Name: Monterey Sausage Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound ground breakfast sausage; 6 large eggs; 1 cup half-and-half or milk; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 1/4 cup all-purpose flour; 1 teaspoon baking powder; 1/2 cup chopped red bell pepper; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Imagine waking up to a savory, cheesy slice of comfort—warm sausage layered under a fluffy egg and cheese topping, speckled with bits of red bell pepper and herbs. Monterey Sausage Pie is that cozy, crowd-pleasing breakfast that turns a regular morning into something special. Whether you’re feeding overnight guests or meal-prepping for the week, this dish earns its place in your regular rotation.

The beauty of this pie is in its simplicity. With hearty sausage as the base and a rich, creamy egg mixture baked to golden perfection, it’s like a crustless quiche meets breakfast casserole. Plus, it reheats like a dream, making it perfect for brunches, potlucks, or any morning that calls for something a little heartier.

What Kind of Sausage Should I Use?

For the best flavor, choose a ground breakfast sausage—either mild or spicy, depending on your preference. Pork sausage is traditional, but turkey sausage works well if you want to lighten things up. Look for bulk sausage rather than links to keep the texture smooth and uniform.

Ingredients for the Monterey Sausage Pie

Ground breakfast sausage: This forms the flavorful, protein-packed base of the pie.
Eggs: They bind everything together and fluff up beautifully when baked.
Half-and-half or milk: Adds richness and a silky texture to the egg filling.
Shredded Monterey Jack cheese: Melts into a creamy layer that pairs perfectly with the sausage.
Shredded cheddar cheese: Adds a sharp bite and cheesy depth.
All-purpose flour: Just enough to give structure to the egg mixture.
Baking powder: Helps the pie puff up slightly and stay light.
Chopped red bell pepper: Adds color, sweetness, and a tender crunch.
Chopped fresh parsley: Brings a fresh, herbal note that brightens the whole dish.
Salt and pepper: Essential for seasoning the eggs and enhancing the overall flavor.

How To Make the Monterey Sausage Pie

Step 1: Cook the Sausage

In a large skillet over medium heat, crumble and cook the breakfast sausage until it’s fully browned and no longer pink. Use a wooden spoon to break it up into small pieces. Drain off any excess grease and spread the sausage evenly into a greased 9-inch pie dish.

Step 2: Prepare the Egg Mixture

In a large mixing bowl, whisk together the eggs, half-and-half (or milk), all-purpose flour, baking powder, salt, and pepper until smooth. The flour and baking powder give the pie a light structure, almost like a crustless quiche.

Step 3: Add Cheese and Vegetables

Stir in the shredded Monterey Jack and cheddar cheeses, along with the chopped red bell pepper and fresh parsley. Mix until everything is evenly combined. This mixture will bake into a rich, flavorful topping that holds its shape well.

Step 4: Pour and Bake

Pour the egg mixture over the sausage in the pie dish. Use a spatula to gently spread it evenly, ensuring the cheese and veggies are well distributed. Bake in a preheated oven at 375°F (190°C) for about 30 to 35 minutes, or until the top is golden and the center is set. A knife inserted near the center should come out clean.

Step 5: Rest and Serve

Let the pie cool for about 5 to 10 minutes before slicing. This helps everything set up nicely and makes slicing easier. Serve warm, garnished with extra parsley or a sprinkle of hot sauce if you like a little heat.

How to Serve and Store Monterey Sausage Pie

Monterey Sausage Pie is best served warm, straight from the oven after a brief resting period. Slice into wedges and serve it as the main event for breakfast or brunch. It pairs beautifully with a simple fruit salad, roasted potatoes, or buttered toast.

Got leftovers? This pie stores and reheats like a dream. Wrap individual slices in foil or place them in airtight containers. Keep in the refrigerator for up to 4 days, or freeze for up to 2 months. Reheat in the microwave or oven until warmed through—perfect for busy mornings.

Frequently Asked Questions

What can I substitute for Monterey Jack cheese?

You can use mozzarella for a milder flavor or pepper jack if you want a little extra spice. Any good melting cheese will work.

Can I make this pie ahead of time?

Yes! You can assemble the pie the night before, cover it tightly, and refrigerate it. In the morning, bake it fresh—just add an extra 5–10 minutes to the bake time if it’s cold from the fridge.

Can I use egg whites only?

You can, though the texture will be slightly less rich. Use about 2 egg whites for every whole egg and consider adding a splash of extra milk to balance the mixture.

How do I know when it’s done baking?

The top should be puffed and golden, and a knife inserted near the center should come out clean. If it’s still jiggly, give it a few more minutes.

What’s the best way to reheat it?

A quick microwave zap works, but for the best texture, reheat slices in a toaster oven or standard oven at 350°F until warmed through.

Can I add vegetables?

Absolutely. Try sautéed mushrooms, spinach, or onions. Just make sure any added veggies are cooked and drained to avoid excess moisture.

Want More Breakfast Casserole Ideas?

If this Monterey Sausage Pie hits the spot, you’ll love diving into more satisfying, savory dishes that bring the same cozy energy. Here are a few standout options from Life with Jam to try next:

Blueberry Cottage Cheese Breakfast Bake for a fruity and protein-rich twist.
Cinnamon Roll French Toast Roll-Ups when you crave sweet and gooey morning comfort.
Copycat Cracker Barrel Hashbrown Casserole with all the cheesy, golden-baked nostalgia.
Breakfast Roll-Ups Recipe for handheld bites loaded with eggs, sausage, and cheese.
Chicken Crescent Roll Casserole for a creamy, dreamy upgrade to your brunch table.

📌 Save this recipe to your Pinterest breakfast board so you’ll have it handy whenever the craving strikes.

And when you try it, I’d love to hear how it turned out for you. Did you go spicy or stick with mild sausage? Maybe you added mushrooms or swapped the cheese?

Your twists make these recipes even better. Drop a comment and share your version!

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