Neiman Marcus Cake

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Buttery, gooey, and irresistibly rich, Neiman Marcus Cake is one of those desserts that feels like a little square of Southern luxury. It has a golden, crisp crust that gives way to a custardy cream cheese filling, sweet and tangy all at once. Often known as “gooey butter cake’s fancy cousin,” this recipe is quick to prepare but tastes like you spent hours baking it.

If you’re in the mood for something decadent yet easy enough for a weekday bake, this is your go-to. Whether you’re sharing it at a potluck, celebrating a birthday, or just craving something sweet and comforting, Neiman Marcus Cake delivers every time. A dusting of powdered sugar on top adds the final touch to this golden treat.

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What Kind of Cake Mix Should I Use?

Yellow cake mix is classic for Neiman Marcus Cake, offering a buttery base that supports the rich cream cheese topping perfectly. However, you can also try white cake mix for a lighter flavor or spice cake mix for a cozy twist in the fall. Whatever you choose, the cake mix acts as the sturdy, sweet base that holds everything together while absorbing some of the gooey goodness from the top layer.

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Ingredients for the Neiman Marcus Cake

Yellow Cake Mix
This provides the base of the dessert, making the crust sweet, soft, and buttery. It’s the shortcut that saves time without sacrificing flavor.

Butter
Melted butter adds moisture and richness to both the crust and filling. It also gives that perfect golden edge as it bakes.

Eggs
Used in both layers, eggs provide structure and help set the filling while keeping the cake moist.

Cream Cheese
The creamy heart of the top layer, adding tang and a cheesecake-like texture that contrasts beautifully with the cake base.

Powdered Sugar
Sweetens the cream cheese topping and also adds that signature finish when dusted over the baked cake.

Vanilla Extract
Adds warmth and enhances the overall flavor, tying everything together subtly.

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How To Make the Neiman Marcus Cake

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter to prevent sticking.

Step 2: Mix the Cake Base

In a large mixing bowl, combine the yellow cake mix with 1/2 cup melted butter and 1 egg. Stir until the mixture is thick and well combined. Press this dough evenly into the bottom of your prepared baking dish.

Step 3: Make the Cream Cheese Topping

In another bowl, beat 8 ounces of softened cream cheese until smooth. Add 2 eggs, 1 teaspoon vanilla extract, and 3 3/4 cups powdered sugar. Mix until fully blended and creamy.

Step 4: Layer and Smooth

Pour the cream cheese mixture over the cake base in the pan. Use a spatula to spread it evenly to all corners.

Step 5: Bake to Perfection

Bake for 40–45 minutes or until the top is golden and the center is set but still slightly jiggly. Don’t overbake—the gooey center is the signature!

Step 6: Cool and Dust

Let the cake cool completely in the pan. Once cooled, dust generously with powdered sugar. Slice into squares and serve.

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Serving and Storing Neiman Marcus Cake

Neiman Marcus Cake is best served slightly chilled or at room temperature. Once it has cooled, slice it into squares and serve it on a platter with a light dusting of powdered sugar for a clean, classic look. It pairs perfectly with coffee or a glass of milk and makes a great addition to brunch tables, dessert buffets, or holiday spreads.

To store leftovers, keep them in an airtight container in the refrigerator. The cake stays fresh for up to 5 days. You can also freeze it: wrap individual slices in plastic wrap and foil, then store in a freezer-safe bag for up to 2 months. Thaw in the fridge overnight before serving.

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Frequently Asked Questions

Can I use a different cake mix flavor?

Yes! While yellow cake mix is traditional, white, butter pecan, or even chocolate cake mix can create fun variations.

Why is it called Neiman Marcus Cake?

The name has murky origins, but it likely ties into the decadent and indulgent reputation associated with the Neiman Marcus brand. This cake certainly lives up to the luxurious name.

Can I make it gluten-free?

Absolutely. Use a gluten-free yellow cake mix and ensure all other ingredients are certified gluten-free.

Does this cake need to be refrigerated?

Yes, because of the cream cheese layer. Store it in the refrigerator when not serving.

Can I add toppings like nuts or chocolate chips?

You can! Chopped pecans or mini chocolate chips can be sprinkled on top before baking for added texture and flavor.

How do I know when it’s done baking?

The top should be golden brown and slightly jiggly in the center. A toothpick inserted about an inch from the edge should come out clean.

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Want More Cake Ideas with a Gooey Twist?

If you loved this Neiman Marcus Cake, here are a few other dreamy bakes you’ll want to try next:

• Old-Fashioned Egg Custard Pie for a velvety-smooth slice of nostalgia.
• Salted Caramel Kentucky Butter Cake if you’re craving rich, syrup-soaked goodness.
• Bonnie’s Blue Ribbon Chocolate Dream Cake for the chocolate lover in all of us.
• Amish Applesauce Cake for a spiced, moist cake that tastes like fall.
• Cherry Layer Cake with Cherry Cream Cheese Frosting when you’re in the mood for something fruity and festive.

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📌 Save this recipe to your Pinterest dessert board so you can easily come back to it:
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And when you bake it, let me know how it turned out in the comments below. Did you stick to the classic or add a twist? Maybe a chocolate drizzle or pecan topping?

I love seeing how you make these recipes your own. Feel free to share your baking wins or ask questions—we’re all in this gooey goodness together!

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