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No Bake Berry Cheesecake Rolls

  • Author: Jam Scott
  • Total Time: 2 hours 20 minutes
  • Yield: 8 servings

Description

These No Bake Berry Cheesecake Rolls are a refreshing, no-fuss dessert made with soft sponge cake, creamy whipped cheesecake filling, and a swirl of fruity berry compote. Finished with a dusting of powdered sugar and fresh berries, they make an elegant yet easy treat for any season.

Ingredients

1 sheet soft sponge cake or 12 ladyfingers

8 oz (225g) cream cheese, softened

1 cup (240ml) heavy whipping cream

1/2 cup (60g) powdered sugar, plus more for dusting

1 tsp vanilla extract

1/2 cup berry jam or compote

1 cup mixed fresh berries (strawberries, raspberries, blackberries)

Instructions

  1. In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, mixing until combined.
  2. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold into the cream cheese mixture.
  3. Lay out sponge cake or ladyfingers on parchment to form a rectangle. Lightly flatten and seal gaps if needed.
  4. Spread the cheesecake filling evenly over the base. Swirl the berry jam or compote on top.
  5. Roll the cake carefully from one end using parchment as a guide. Wrap and chill for at least 2 hours.
  6. Unwrap, dust with powdered sugar, and top with fresh berries. Slice and serve cold.
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Category: Desserts

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Find it online: https://lifewithjam.com/no-bake-berry-cheesecake-rolls/