No Bake Caramel Crunch Butterfinger Truffles

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Bite-sized, indulgent, and absolutely addictive—these No Bake Caramel Crunch Butterfinger Truffles are a dessert dream come true. Each truffle features a gooey caramel center wrapped in a chocolatey, Butterfinger-studded shell. The texture is everything: smooth caramel meets the crispy, crunchy magic of crushed candy bars, all coated in rich melted chocolate. No oven required, just a sweet tooth and a few simple ingredients!

Whether you’re prepping for a holiday dessert tray, a party platter, or a solo treat-yourself moment, these truffles will hit the spot. They’re a delicious no-bake option that look fancy but are secretly easy to make. You’ll love how quickly they come together—and disappear just as fast.

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What Kind of Caramel Should I Use?

Soft caramels like Werther’s or Kraft work best for this recipe. They melt easily and set up with that perfect chewy center once cooled. If you’re using wrapped caramels, be sure to unwrap them first and melt them down with just a splash of heavy cream to get that ultra-smooth consistency.

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Ingredients for the No Bake Caramel Crunch Butterfinger Truffles

• Butterfinger candy bars – These are the star of the show, providing that nutty, crispy, unmistakable crunch that gives the truffles their signature texture.
• Soft caramels – The gooey center of each truffle. Choose high-quality soft caramels for the best melt and texture.
• Heavy cream – Just a touch to help melt the caramels into a pourable, silky filling.
• Chocolate chips or melting chocolate – The smooth outer shell. Semi-sweet or dark chocolate balances the sweetness perfectly.
• Crushed graham crackers or cookies (optional) – For a little extra crunch and contrast, some people like to roll the finished truffles in a cookie crumb coating.

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How To Make the No Bake Caramel Crunch Butterfinger Truffles

Step 1: Crush the Butterfingers

Place your Butterfinger bars in a sealed plastic bag and crush them with a rolling pin until you have fine crumbs. You want a mix of small and tiny crunchy bits—texture is key here.

Step 2: Melt the Caramel

In a microwave-safe bowl, combine the unwrapped soft caramels and a splash of heavy cream. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.

Step 3: Shape the Centers

Scoop about a teaspoon of the melted caramel and drop it onto a parchment-lined baking sheet. Freeze for 10–15 minutes until the caramel mounds are firm enough to handle.

Step 4: Coat in Crunch

Take each caramel center and press crushed Butterfinger crumbs all around it. Use your hands to shape the coated caramel into a ball. Place them back in the freezer to firm up—about 10 more minutes.

Step 5: Dip in Chocolate

Melt the chocolate chips or melting wafers in a microwave-safe bowl, stirring until smooth. Dip each truffle into the melted chocolate using a fork, tapping off excess. Return to the parchment-lined tray.

Step 6: Garnish and Chill

While the chocolate is still wet, sprinkle the tops with extra crushed Butterfinger or crushed cookies if you’d like. Refrigerate for at least 15 minutes to let everything set.

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How to Serve and Store No Bake Caramel Crunch Butterfinger Truffles

These truffles are best served slightly chilled for that perfect balance between soft caramel and crisp coating. Arrange them on a platter with parchment cups for a polished look at parties, or stack them in a candy tin for a sweet gift.

To store, keep the truffles in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze them in a single layer and then transfer to a zip-top bag—just thaw for a few minutes before serving.

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Frequently Asked Questions

How far in advance can I make these truffles?

You can make them up to two weeks ahead of time if stored in the fridge. They’re great for prepping before busy holiday gatherings.

Can I use store-bought caramel sauce instead of melting caramels?

Not recommended. Caramel sauce is too runny and won’t set into a chewy center the way melted soft caramels will.

What kind of chocolate works best?

Semi-sweet chocolate chips or dark melting wafers strike the best balance. Milk chocolate is a little sweeter and works if you love extra richness.

Can I make these truffles nut-free?

Butterfinger bars do contain peanuts, so to make a nut-free version, substitute with crushed toffee bars or crispy rice cereal.

Do they need to stay refrigerated?

Yes. The caramel centers get soft at room temperature, so keep them chilled until ready to serve.

Can kids help make these?

Definitely! Kids can help crush the candy, scoop caramel, and decorate the tops. Just supervise when handling melted ingredients.

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Want More Dessert Ideas with a Crunchy Twist?

If you’re into treats like these No Bake Caramel Crunch Butterfinger Truffles, you’ll want to explore these other creative, texture-packed desserts:

• Condensed Milk Snow Cookies for a melt-in-your-mouth cookie that’s light yet rich.
• Caramel Cheesecake Cookies if you love gooey caramel paired with a creamy bite.
• Winter Brittle for a holiday-worthy crunch you can snack on all season.
• Cherry Cheesecake Puppy Chow when you’re craving that sweet-salty combo in every handful.
• Zesty Lemon Oatmeal No Bake Cookies for a citrusy punch with a chewy twist.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can find it anytime you need a last-minute no-bake treat.

And let me know in the comments how yours turned out! Did you add anything special inside—sea salt, mini marshmallows, or a peanut butter twist?

I love seeing your creative takes. Share photos, tips, and questions. Let’s make dessert even more fun together.

➡️ For more sweet ideas, follow me on Pinterest: Life with Jam

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