Bright, cheerful, and impossibly creamy, this No Bake Grinch Pie is the ultimate holiday treat that brings a splash of color and fun to your dessert table. With its vibrant green hue, chocolatey cookie crust, and smooth, minty filling, it’s impossible not to smile at this pie — even the Grinch himself might crack a grin!

This pie is all about festive fun without the fuss. No oven needed, just a few simple ingredients and a chilled setting time. It’s perfect for Christmas parties, Grinch movie nights, or just a whimsical winter treat. Plus, it makes a great recipe to involve the kids. Let them help with the whipped cream swirls and red candy hearts to top it off!

What Kind of Crust Works Best for Grinch Pie?

A chocolate cookie crust (like Oreo or chocolate graham) is ideal for contrast against the green filling and brings a rich, fudgy depth that balances the light minty flavor. Store-bought or homemade, both work well. The no-bake nature of this pie means the crust just needs a good chill to set firmly.

Ingredients for the No Bake Grinch Pie

Chocolate cookie crust: Adds a rich base that doesn’t need to be baked.

Cream cheese: The creamy, tangy backbone of the filling, giving it that smooth and luscious texture.

Whipped topping: Lightens up the filling and helps it set in the fridge.

Peppermint extract: Adds the signature minty twist that gives the pie its wintery charm.

Green food coloring: Essential to create that eye-catching Grinchy green color.

Sweetened condensed milk: Brings sweetness and creaminess to tie the filling together.

Whipped cream + red candies: Optional but fun! Use them to decorate the top with hearts or festive swirls.

How To Make the No Bake Grinch Pie

Step 1: Prepare the crust

Press your chocolate cookie crust into a 9-inch pie dish (or use a ready-made one). Chill it in the fridge while you make the filling so it sets up nicely.

Step 2: Mix the creamy filling

In a large mixing bowl, beat the cream cheese until smooth. Then add the sweetened condensed milk and peppermint extract. Mix until combined and silky.

Step 3: Tint it green

Add a few drops of green food coloring and blend well until the color is evenly distributed and Grinch-level bright. Adjust to your desired shade.

Step 4: Fold in the fluff

Gently fold in the whipped topping using a spatula until fully incorporated, keeping the mixture light and airy.

Step 5: Assemble and chill

Pour the filling into the chilled crust and smooth the top. Cover and refrigerate for at least 4 hours, or overnight for best results.

Step 6: Decorate before serving

Pipe whipped cream around the edges and top with red heart candies for that signature Grinch look. Serve cold and enjoy!

How to Serve and Store No Bake Grinch Pie

Serve the No Bake Grinch Pie chilled straight from the fridge for the creamiest texture. Slice it with a sharp knife and wipe between cuts for clean edges. It pairs beautifully with hot cocoa, a mug of peppermint coffee, or even eggnog.

Store leftovers tightly covered in the fridge for up to 4 days. You can also freeze individual slices on a baking sheet, then transfer to a sealed container or bag for up to 1 month. Let them thaw slightly in the fridge before serving.

Frequently Asked Questions

How long does it take to set in the fridge?

It typically takes about 4 hours, but overnight chilling ensures it slices perfectly.

Can I use a different extract flavor?

Absolutely! If you’re not into peppermint, try vanilla, almond, or even coconut extract for a twist.

Do I have to use food coloring?

Nope! The food coloring is just for fun. The pie still tastes great without the green tint.

What if I don’t have a store-bought crust?

You can easily make your own with crushed chocolate cookies and melted butter pressed into a pie pan.

Can I make this ahead of time?

Yes! It’s actually better made a day ahead so it has time to set completely.

Want More Holiday Dessert Ideas?

If you loved making this No Bake Grinch Pie, you’ll definitely want to try these other festive favorites:

Condensed Milk Snow Cookies for a melt-in-your-mouth winter classic.
Lemon Raspberry Swirl Cheesecake Cups that bring brightness and berry bliss.
Caramel Cheesecake Cookies for those craving rich caramel and creamy bites.
Shamrock Mint Milkshake Pie for another minty, colorful treat.
Winter Brittle to add a crunchy twist to your holiday dessert table.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Follow Life with Jam on Pinterest.

And let me know in the comments how yours turned out! Did you go classic with peppermint, or switch things up? I love seeing your creative twists and fun Grinchy moments.

No Bake Grinch Pie

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Author: Jam Scott
Total Time: 4 hours 15 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

This No Bake Grinch Pie is the ultimate festive dessert for the holidays! With a smooth, minty filling tinted Grinch green and a rich chocolate cookie crust, it’s perfect for kids, parties, or a whimsical movie night treat. Best of all — no oven required!