No-Bake Oreo Ghost Truffles

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These No-Bake Oreo Ghost Truffles are the perfect treat to sweeten up your Halloween spread! Not only are they spooky-cute, but they also melt in your mouth with their rich chocolatey centers and creamy white coating. Imagine the crowd-pleasing power of Oreos turned into a smooth truffle, dipped in white chocolate, and dressed up like tiny edible ghosts. Irresistible!

You don’t need to be a baking expert to whip up a batch of these adorable ghostly bites. Since they’re no-bake, they come together in a flash and are great for making ahead. Whether you’re prepping them for a party, handing them out to neighbors, or simply craving a festive treat for movie night, these Oreo truffles deliver charm and chocolate in every bite.

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What Kind of Oreos Should I Use?

Classic Oreos are the go-to choice for this recipe. Their balanced flavor and slightly crisp texture blend beautifully when processed into a fine crumb. You can also use double-stuffed if you want an even creamier center, but avoid flavored versions unless you’re customizing the taste intentionally.

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Ingredients for the No-Bake Oreo Ghost Truffles

Oreos
These are the heart of the recipe. They provide structure, flavor, and that rich chocolatey base for the truffles.

Cream Cheese
Softened cream cheese binds the crushed Oreos into a thick, creamy mixture that rolls easily into truffles. It also adds a slightly tangy contrast to the sweet coating.

White Chocolate Melts or Almond Bark
For the ghostly outer shell! Choose high-quality melting wafers or almond bark to ensure a smooth, easy coating.

Mini Chocolate Chips
These act as the eyes of the ghosts. Their tiny size is perfect for expressive spooky faces.

Crushed Chocolate Cookies or Brownie Crumbs (optional)
Sprinkled on top for hair or texture, this step adds some playful detail to your little ghosts.

Chocolate Frosting or Dark Chocolate Chips
Used for the ghost’s open mouth. Just a dab or small oval makes a big visual impact.

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How To Make the No-Bake Oreo Ghost Truffles

Step 1: Crush the Oreos

Add the whole Oreos (filling included) to a food processor and pulse until they become fine crumbs. You want the mixture to be uniform and sandy with no large chunks.

Step 2: Mix with Cream Cheese

Transfer the crushed Oreos to a mixing bowl and add the softened cream cheese. Mix until fully combined. The mixture should resemble a sticky dough that holds its shape when rolled.

Step 3: Shape into Balls

Using your hands or a small cookie scoop, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill in the freezer for 20–30 minutes to firm up.

Step 4: Coat with White Chocolate

Melt the white chocolate or almond bark according to package instructions. Dip each chilled truffle into the melted coating, using a fork to lift and tap off the excess. Set back on the parchment-lined tray.

Step 5: Decorate the Faces

Before the white chocolate hardens, press two mini chocolate chips into each truffle for the ghost’s eyes. Add a dot of chocolate frosting or a dark chip for the mouth. Optionally, sprinkle the top with crushed cookie or brownie crumbs for ghostly hair.

Step 6: Let Set and Serve

Let the truffles sit at room temperature or refrigerate them until the coating is fully set. Once firm, transfer them to an airtight container until ready to serve.

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How to Serve and Store These Ghost Truffles

Serve these No-Bake Oreo Ghost Truffles on a festive tray with Halloween decorations or individually wrapped for party favors. They pair perfectly with a mug of hot cocoa or spooky-themed punch.

To store, place them in an airtight container lined with parchment paper to prevent sticking. They’ll keep well in the fridge for up to a week or in the freezer for up to a month. Just let frozen truffles thaw for 10–15 minutes before serving for the best texture.

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Frequently Asked Questions

Can I use different types of Oreos?

Yes! You can try golden Oreos or seasonal flavors, but the classic chocolate version gives the best “ghostly” contrast under the white chocolate coating.

How do I melt white chocolate without burning it?

Use a double boiler or microwave in 20-second intervals, stirring in between. Stirring frequently and avoiding water contact is key to a smooth melt.

Can I make these ahead of time?

Absolutely! These are ideal for prepping in advance. Store in the fridge or freezer until you’re ready to decorate or serve.

Do I need a food processor?

A food processor makes it fast and easy, but you can also crush the Oreos in a zip-top bag using a rolling pin. Just make sure they’re finely ground.

Can I make them gluten-free?

Yes! Just use gluten-free chocolate sandwich cookies. The rest of the ingredients are naturally gluten-free, but always double-check labels.

Can kids help with this recipe?

Definitely. Kids love rolling the truffles and adding the spooky faces. Just supervise during the melting and dipping steps.

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Want More Halloween Dessert Ideas?

If these Oreo Ghost Truffles made you smile, here are more sweet treats you’ll want to try next:

• Condensed Milk Snow Cookies for a melt-in-your-mouth wintery delight.
• Lemon Raspberry Swirl Cheesecake Cups with bright citrus flavor.
• Caramel Cheesecake Cookies for a soft, gooey center.
• Brown Butter Dulce de Leche Rice Krispie Treats with a toasty twist.
• Zesty Lemon Oatmeal No-Bake Cookies if you’re on a no-bake roll!

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did your ghosts have wild chocolate chip eyes? Did you go all out with extra sprinkles or candy accessories?

I love seeing your twists and creativity. Questions welcome, too — let’s help each other make these little ghouls perfect for every spooky season!

🧁 More recipes shared daily on my Pinterest board — come follow along for fun bites and sweet inspiration.

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