Description
These No-Bake Oreo Ghost Truffles are spooky, sweet, and irresistibly creamy — the ultimate Halloween treat! Crushed Oreos blended with cream cheese, dipped in silky white chocolate, and decorated into the cutest little ghosts. No oven needed and kid-approved!
Ingredients
36 Oreos
8 oz cream cheese, softened
12 oz white chocolate melts or almond bark
½ cup mini chocolate chips
¼ cup crushed chocolate cookies or brownie crumbs (optional)
¼ cup chocolate frosting or dark chocolate chips (for mouths)
Instructions
1. Add the Oreos to a food processor and pulse into fine crumbs.
2. In a large bowl, combine the crumbs and softened cream cheese until a dough forms.
3. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
4. Freeze the balls for 20–30 minutes or until firm.
5. Melt the white chocolate or almond bark according to package directions.
6. Dip each chilled ball into the melted chocolate, letting excess drip off. Place back on the tray.
7. Before the coating sets, add two mini chocolate chips for eyes and a dab of chocolate frosting or a chip for the mouth.
8. Sprinkle crushed cookies or brownie crumbs on top for ghost “hair” (optional).
9. Let truffles set at room temperature or refrigerate until firm.
10. Store in the fridge up to 1 week or freeze up to 1 month.
Notes
Use high-quality melting wafers or almond bark for the smoothest coating.
Be sure to freeze the truffle balls before dipping — it helps them hold their shape.
Let kids help decorate the faces; it’s a fun and spooky kitchen activity!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 145
- Sugar: 11g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: halloween dessert, no-bake truffle, oreo ghosts