Old Time Oven Peach Cobbler

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Golden, bubbly, and sweet, Old Time Oven Peach Cobbler brings back memories of warm summer afternoons and cherished family gatherings. This classic Southern dessert wraps tender, juicy peaches in a rich, buttery crust with just the right amount of caramelized edges. Baked to perfection, the cobbler’s crispy top gives way to a syrupy, melt-in-your-mouth filling that’s best enjoyed warm and maybe even with a scoop of vanilla ice cream.

Whether you’re using fresh peaches at the height of the season or relying on canned fruit for a quick fix, this cobbler never fails to deliver comfort. It’s an easy recipe that requires no fancy equipment—just a baking dish, simple pantry staples, and a love for timeless desserts.

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Ingredients for Old Time Oven Peach Cobbler

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• Pinch of salt
• 1 cup milk
• ½ cup (1 stick) unsalted butter, melted
• 4 cups sliced peaches (fresh or drained canned)
• 1 tablespoon lemon juice (if using fresh peaches)
• 1 teaspoon ground cinnamon (optional)
• ½ teaspoon ground nutmeg (optional)
• Extra sugar for sprinkling (optional)

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Step 1: Preheat and Prepare the Peaches

Start by preheating your oven to 350°F (175°C). If you’re using fresh peaches, peel and slice them into uniform wedges. For canned peaches, make sure to drain them well. Toss the peaches with a little lemon juice if fresh, and optionally mix in the cinnamon and nutmeg for added warmth and spice.

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Step 2: Melt the Butter

Place the ½ cup of butter directly into a 9×13-inch baking dish and pop it into the preheating oven. Let the butter melt completely while the oven comes to temperature, then carefully remove the dish once it’s golden and sizzling. Swirl the butter around slightly to coat the bottom of the pan evenly.

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Step 3: Make the Batter

In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt. Gradually pour in the milk, stirring gently until you form a smooth, lump-free batter. Do not overmix—just combine until the flour is incorporated.

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Step 4: Assemble the Cobbler

Pour the batter directly over the melted butter in the baking dish. Do not stir—the layering is what helps form the cobbler’s distinct topping and filling structure. Then, spoon the peaches evenly over the batter. The fruit will sink slightly during baking, creating a jammy base beneath the golden crust. Sprinkle a little sugar on top for extra crispness, if desired.

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Step 5: Bake to Golden Perfection

Place the cobbler in the oven and bake for 45 to 50 minutes, or until the top is puffed and deep golden brown, and the edges are bubbling. You can insert a toothpick into the crust—if it comes out clean, it’s ready. Let the cobbler rest for about 10–15 minutes before serving to allow the filling to set slightly.

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Storage Instructions

To store your Old Time Oven Peach Cobbler, allow it to cool completely before covering. You can store leftovers in the refrigerator for up to 4 days. Use either an airtight container or wrap the baking dish tightly with plastic wrap or foil.

For longer storage, you can freeze the cobbler for up to 3 months. Wrap it well in two layers—plastic wrap followed by foil—or store portions in airtight freezer containers. When ready to enjoy, thaw overnight in the fridge and reheat in a 350°F oven for 15–20 minutes until warmed through.

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Estimated Nutrition

Per serving (based on 8 servings):

• Calories: ~320
• Fat: 12g
• Saturated Fat: 7g
• Carbohydrates: 52g
• Sugar: 36g
• Fiber: 2g
• Protein: 3g
• Sodium: 180mg

Nutritional values may vary slightly depending on the exact ingredients and portion size.

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Frequently Asked Questions

What kind of peaches work best for cobbler?

Fresh, ripe peaches are ideal for flavor and texture, but canned or frozen peaches also work well—just make sure to drain canned peaches and thaw frozen ones.

Can I make this cobbler ahead of time?

Yes! You can bake the cobbler a day in advance and simply reheat it before serving. It tastes great warm or at room temperature.

Should I peel the peaches?

Peeling is optional. If the peach skin is thin and tender, you can leave it on. Otherwise, blanching them for a few seconds in hot water makes peeling easy.

Can I reduce the sugar?

Absolutely. You can cut the sugar by up to 25% without majorly affecting the texture, though the sweetness and caramelization will be slightly milder.

What can I serve with peach cobbler?

Vanilla ice cream is the classic pairing. Whipped cream, Greek yogurt, or a drizzle of cream also complement the warm, fruity filling beautifully.

Can I use other fruits?

Yes! Nectarines, plums, berries, or apples can be used alone or combined with peaches for a variation.

Is this cobbler gluten-free?

Not as written, but you can substitute with a gluten-free all-purpose flour blend to make it suitable for gluten-free diets.

How do I know when it’s done baking?

The top should be golden and set, with bubbling edges. A toothpick inserted into the topping should come out clean.

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