One-Pot Creamy Beef and Garlic Butter Pasta

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Indulge in the rich, comforting flavors of this One-Pot Creamy Beef and Garlic Butter Pasta — a dish that combines tender beef, silky pasta, and a luscious garlic butter sauce all in one pan. Perfect for busy weeknights or cozy dinners, this recipe delivers bold flavors with minimal effort. The creamy texture paired with savory beef and aromatic garlic creates a satisfying meal that’s both hearty and indulgent.

What makes this pasta truly special is its one-pot preparation, ensuring less cleanup and maximum flavor as everything cooks together. The sauce clings to the pasta beautifully, and each bite is packed with rich, buttery goodness. Topped with a sprinkle of parmesan and fresh parsley, this dish is bound to become a family favorite.

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Ingredients for One-Pot Creamy Beef and Garlic Butter Pasta

• 1 lb ground beef
• 12 oz fettuccine pasta
• 4 cups beef broth
• 1 cup heavy cream
• 4 tbsp butter
• 5 cloves garlic, minced
• 1 cup grated parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• Fresh parsley, chopped (for garnish)

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Step 1: Cook the Beef

In a large, deep skillet or pot, melt 2 tablespoons of butter over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Season with salt, pepper, and paprika for added flavor. Once fully cooked, remove the beef from the pan and set it aside.

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Step 2: Prepare the Garlic Butter Base

In the same pan, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Stir frequently to avoid burning the garlic.

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Step 3: Cook the Pasta

Pour the beef broth into the pan with the garlic butter. Bring it to a gentle boil. Add the fettuccine pasta, ensuring it’s fully submerged in the liquid. Reduce the heat to a simmer, cover, and cook for 10-12 minutes, stirring occasionally to prevent sticking.

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Step 4: Create the Creamy Sauce

Once the pasta is tender and most of the liquid is absorbed, stir in the heavy cream and grated parmesan cheese. Continue stirring until the sauce thickens and coats the pasta beautifully.

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Step 5: Combine and Serve

Return the cooked beef to the pan, stirring it into the creamy pasta mixture. Cook for an additional 2-3 minutes to ensure everything is heated through. Garnish with fresh parsley and a sprinkle of extra parmesan before serving.

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Storage Instructions

To store leftover One-Pot Creamy Beef and Garlic Butter Pasta, transfer it to an airtight container and refrigerate for up to 3 days. For best results when reheating, warm it in a skillet over low heat with a splash of milk or cream to restore its creamy texture. Avoid microwaving for long periods, as this may cause the sauce to become too thick or oily.

For freezing, place cooled pasta in a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

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Estimated Nutrition

• Calories: ~580 kcal per serving
• Protein: ~28g
• Carbohydrates: ~60g
• Fat: ~28g
• Saturated Fat: ~15g
• Cholesterol: ~90mg
• Sodium: ~820mg
• Fiber: ~3g
• Sugar: ~3g

Note: Nutritional values are approximate and may vary based on portion size and ingredient brands.

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Frequently Asked Questions

1. Can I use a different type of pasta?

Yes! While fettuccine works best for this creamy sauce, you can substitute with penne, spaghetti, or even rotini. Just adjust the cooking time as needed.

2. What can I use instead of heavy cream?

You can swap heavy cream with half-and-half, cream cheese, or even a mix of milk and butter for a lighter version.

3. Can I make this recipe gluten-free?

Absolutely! Use your favorite gluten-free pasta and ensure your beef broth is labeled gluten-free.

4. How can I add more flavor to the dish?

Try adding a pinch of red pepper flakes for heat or a splash of Worcestershire sauce for depth.

5. Can I add vegetables to this recipe?

Definitely! Sautéed mushrooms, spinach, or bell peppers pair beautifully with the creamy sauce and beef.

6. Is this dish kid-friendly?

Yes! The rich, creamy flavor is usually a hit with kids. For picky eaters, reduce the garlic slightly if needed.

7. Can I make this dish ahead of time?

Yes, you can prepare it ahead and refrigerate. Reheat gently on the stove with a splash of broth or cream to refresh the sauce.

8. What’s the best cheese substitute for parmesan?

If you’re out of parmesan, Pecorino Romano or Grana Padano are excellent alternatives with similar flavors.

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