When you’re craving something bold, creamy, and comforting with just the right kick, this One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce checks every box. It’s rich, satisfying, and beautifully spiced—all cooked in one pot for easy cleanup. Imagine perfectly seasoned Cajun chicken nestled beside ribbons of linguine, bathed in a velvety garlic mozzarella sauce that clings to every strand.

Whether it’s a weeknight dinner or a casual weekend gathering, this dish brings restaurant-quality flavor straight to your table with minimal effort. The Cajun spice infuses the chicken with deep flavor, while the creamy cheese sauce brings everything together in perfect harmony. And the best part? You only need one pot to make it happen.

What Kind of Chicken Should I Use?

Boneless skinless chicken thighs or breasts both work well in this dish, depending on your texture preference. Thighs offer richer flavor and tenderness, while breasts give a leaner bite. Either way, ensure they’re well-seasoned with Cajun spice for that bold, smoky kick.

Ingredients for the One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce

Chicken (thighs or breasts): The protein star of this dish, absorbing all the Cajun seasoning beautifully.
Cajun Seasoning: Adds heat, smokiness, and depth. Use homemade or your favorite store blend.
Olive Oil + Butter: This combo gives a golden sear to the chicken and forms the base for the creamy sauce.
Garlic (fresh minced): Essential for building the robust, aromatic sauce.
Heavy Cream: Brings richness and body to the sauce.
Mozzarella Cheese (shredded): Melts into the cream for a smooth, stretchy texture.
Parmesan Cheese: Adds a salty, umami punch to balance the creaminess.
Chicken Broth: Deepens flavor and helps cook the pasta right in the sauce.
Linguine Pasta: The perfect noodle for soaking up all that garlicky, cheesy goodness.
Fresh Parsley: A sprinkle at the end brightens the entire dish with a fresh, herby contrast.

How To Make the One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce

Step 1: Season and Sear the Chicken

Generously season your chicken with Cajun seasoning. In a large pot or Dutch oven, heat olive oil and butter over medium-high heat. Add chicken and sear for about 5–6 minutes per side until golden brown and cooked through. Remove and set aside.

Step 2: Build the Garlic Base

In the same pot, lower the heat and add a bit more butter if needed. Sauté the minced garlic until fragrant, about 1 minute, scraping up those flavorful brown bits from the bottom.

Step 3: Add the Liquid Ingredients

Pour in the chicken broth and heavy cream. Stir well to combine and bring to a gentle simmer. This creates the base of your creamy sauce.

Step 4: Cook the Linguine

Add the uncooked linguine directly into the simmering liquid. Stir often and cook uncovered until pasta is al dente and the sauce has thickened—about 10–12 minutes. Add more broth if needed.

Step 5: Cheese It Up

Once the pasta is cooked, reduce heat to low and stir in shredded mozzarella and Parmesan cheese until melted and smooth.

Step 6: Slice and Combine

Slice the rested Cajun chicken into strips and return to the pot. Toss to coat with the creamy sauce and pasta. Let everything warm through for another minute.

Step 7: Garnish and Serve

Sprinkle fresh chopped parsley on top for a bright finish. Serve hot and enjoy!

How to Serve and Store One-Pot Creamy Cajun Chicken Linguine

Serve this dish fresh out of the pot for maximum creaminess and flavor. Pair it with a simple green salad, crusty garlic bread, or even roasted veggies for a more complete meal.

To store leftovers, let the pasta cool completely, then transfer it to an airtight container. It will keep well in the fridge for up to 3 days. Reheat on the stove with a splash of broth or cream to loosen up the sauce.

This dish doesn’t freeze well due to the creamy base, so it’s best enjoyed fresh or within a few days.

Frequently Asked Questions

Can I use a different type of pasta?

Absolutely. Fettuccine, spaghetti, or even penne would all work well. Just adjust cooking time accordingly.

How spicy is the Cajun seasoning?

It varies by brand, but generally it has a mild to medium heat. You can always add more or less to suit your taste.

Can I make it without heavy cream?

Yes, you can substitute with half-and-half or a mix of milk and cream cheese for a lighter but still creamy version.

What can I use instead of mozzarella?

Fontina, provolone, or even cream cheese can be used for a similar texture and melt.

Can I make this vegetarian?

Skip the chicken and use mushrooms or zucchini as your main ingredient. Vegetable broth will replace the chicken broth nicely.

How do I keep the cheese sauce smooth?

Make sure your heat is on low when adding the cheese, and stir constantly to avoid clumps or separation.

Want More Pasta Ideas with Creamy Flavor?

If you loved this One-Pot Creamy Cajun Chicken Linguine, you’ll probably enjoy these other creamy, comforting favorites from Life with Jam:

Creamy Garlic Parmesan Tortellini with Sausage and Broccoli is perfect for when you want an extra kick of protein and veggie goodness.
Cheesesteak Tortellini in Rich Provolone Sauce gives a bold and cheesy twist to a comfort classic.
One-Pot Creamy Beef and Garlic Butter Pasta is a meat-lover’s dream in one pot.
Creamy Alfredo Lasagna Soup turns a traditional Italian dish into a cozy soup.
Creamy Tortellini Recipe for quick comfort in a bowl.

And if you’re hungry for more daily recipe inspiration, don’t forget to check out our latest creations on Pinterest – Life with Jam.

📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

And let me know in the comments how yours turned out! Did you make it extra spicy? Try a different pasta? Maybe added a sprinkle of crushed red pepper?

I love hearing how you make these recipes your own. Ask questions, share tips, or just come say hi—let’s keep cooking delicious together.

One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce

Author: Jam Scott
Total Time: 35 minutes
Yield: 4 servings

Print Recipe

Description

A bold, creamy, one-pot dinner featuring Cajun-spiced chicken and silky linguine in a garlic mozzarella sauce. This restaurant-quality dish is perfect for easy weeknight meals or cozy weekend gatherings.

Instructions

1. Season both sides of the chicken with Cajun seasoning.

2. In a large pot, heat olive oil and 1 tablespoon of butter over medium-high heat. Sear chicken for 5–6 minutes per side until cooked through. Remove and set aside.

3. In the same pot, add the remaining tablespoon of butter and the minced garlic. Sauté for 1 minute until fragrant.

4. Pour in chicken broth and heavy cream. Stir to combine and bring to a simmer.

5. Add linguine pasta directly to the pot. Stir often and cook uncovered for about 10–12 minutes, or until pasta is al dente and sauce is slightly thickened.

6. Reduce heat to low. Stir in shredded mozzarella and Parmesan until melted and smooth.

7. Slice the cooked chicken and return it to the pot. Toss everything together to coat.

8. Garnish with chopped parsley and serve warm.