One-Pot Spicy Garlic Butter Steak & Pasta

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This One-Pot Creamy Spicy Garlic Butter Steak & Pasta is the ultimate comfort food explosion. Tender chunks of seared steak are nestled among spiraled pasta, all smothered in a rich, garlicky, spicy cream sauce that clings to every curve of the noodle. The balance of spicy heat and buttery garlic richness makes this a weeknight favorite that feels like a treat.

Everything comes together in one pan, so not only is this recipe loaded with bold flavors, but it also keeps cleanup blissfully simple. Whether you need a cozy dinner to warm up chilly evenings or a crowd-pleaser for steak lovers, this one-pot meal has your back.

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What Cut of Steak Should I Use?

For this recipe, sirloin or ribeye works beautifully because they’re flavorful and become tender when seared and simmered. Chuck steak is another great option if you prefer a slightly more budget-friendly cut—just make sure to slice against the grain for maximum tenderness.

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Ingredients for the One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Steak: The star of the dish. Go for sirloin, ribeye, or chuck steak for juicy, flavorful bites that hold up well in a creamy sauce.

Pasta (Rotini): This corkscrew shape is perfect for catching every drop of the spicy garlic butter sauce.

Garlic: Essential for infusing that buttery richness with an aromatic kick.

Butter: A generous amount creates the velvety base for the sauce while enhancing the steak’s sear.

Heavy Cream: Thickens the sauce and balances the heat with a smooth, luxurious texture.

Parmesan Cheese: Adds depth, saltiness, and that crave-worthy creaminess to tie everything together.

Beef Broth: Helps cook the pasta in the same pot and enhances the savory steak flavor.

Chili Flakes or Hot Sauce: Brings the heat. Adjust to your spice level preference.

Salt & Pepper: For seasoning each layer to bring out the full flavor of the ingredients.

Fresh Parsley: A final fresh touch to brighten up the dish.

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How To Make the One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Step 1: Sear the Steak

Heat a bit of oil in a large skillet or Dutch oven over medium-high heat. Season the steak chunks with salt and pepper, then sear them until deeply browned on all sides. Remove and set aside.

Step 2: Build the Garlic Butter Base

In the same pan, reduce the heat and melt the butter. Add minced garlic and sauté until fragrant, about 30 seconds. Stir in chili flakes or a dash of hot sauce, depending on your heat preference.

Step 3: Simmer with Broth and Pasta

Pour in the beef broth and bring it to a simmer. Add the rotini pasta directly to the pot. Stir occasionally and cook uncovered until the pasta is al dente and most of the liquid is absorbed.

Step 4: Make it Creamy

Reduce the heat to low and stir in the heavy cream and parmesan cheese. Mix well until the cheese melts and the sauce is creamy and coats the pasta.

Step 5: Return the Steak

Add the seared steak back into the pot and stir to combine. Let it simmer just a few minutes more until the steak is heated through and the flavors have melded.

Step 6: Garnish and Serve

Finish with chopped fresh parsley and a final sprinkle of parmesan if you’d like. Serve hot and enjoy the bold, creamy goodness!

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How to Serve and Store This One-Pot Steak & Pasta

This dish is best served hot straight from the skillet. It pairs perfectly with a simple side salad, crusty garlic bread, or roasted vegetables to balance out the richness.

To store leftovers, let the pasta cool completely and place it in an airtight container. It will keep in the fridge for up to 4 days. When reheating, add a splash of cream or milk to bring back the saucy texture.

You can also freeze it for up to 2 months, although the texture of the cream sauce may slightly change upon thawing. Stir well while reheating to reincorporate.

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Frequently Asked Questions

Can I use a different pasta shape?

Absolutely! Penne, fusilli, or bowtie pasta all work well. Just avoid delicate shapes like angel hair, which may overcook easily in one-pot recipes.

How can I make this less spicy?

Simply reduce or omit the chili flakes or hot sauce. You’ll still get all the flavor from the garlic butter and creamy sauce.

Can I substitute the cream with milk?

You can use whole milk, but the sauce won’t be quite as thick or rich. For a similar result, mix milk with a tablespoon of flour or cornstarch.

What vegetables can I add?

Spinach, mushrooms, or roasted red peppers are great additions. Stir them in with the cream so they blend right into the sauce.

Can I make it dairy-free?

Yes, use plant-based butter and a non-dairy cream like coconut cream or oat cream. Nutritional yeast can stand in for parmesan.

What’s the best way to reheat it?

Reheat gently on the stovetop or in the microwave with a splash of cream or broth to loosen up the sauce and keep it silky.

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Want More Pasta Dinner Ideas?

If this Creamy Spicy Garlic Butter Steak & Pasta is your style, check out these other cozy and flavor-packed favorites:

• Cheesesteak Tortellini in Rich Provolone Sauce
• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli
• Skillet Ricotta Pasta with Roasted Broccoli
• One-Pot Creamy Beef and Garlic Butter Pasta
• Red Pepper Rigatoni: A Creamy Bold Pasta Delight

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you make it extra spicy or mellow it out? Try a different cut of steak? Maybe added some mushrooms?

I love seeing how you make these recipes your own. Questions and tweaks welcome—let’s inspire each other in the kitchen!

Looking for even more quick meals and comfort dinners? Find daily recipe inspiration on my Pinterest @hallarecipes.

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