Ooey-Gooey Cheesy Garlic Chicken Wraps

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These Ooey-Gooey Cheesy Garlic Chicken Wraps are your ticket to melty, golden, pull-apart bliss. Imagine juicy shredded chicken, sautéed garlic, and colorful peppers swaddled in a soft flour tortilla—then pan-seared until golden and crisp with cheesy goodness oozing from every edge. This is comfort food you can hold in your hand.

Whether you need a crowd-pleasing lunch, a satisfying dinner, or an on-the-go snack, these wraps check every box. They’re savory, creamy, and irresistibly garlicky, with just the right amount of crunch. Serve them with your favorite dipping sauce (hello, ranch or marinara!) and watch how fast they disappear.

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What Kind of Tortilla Should I Use?

Flour tortillas work best for this recipe because they’re soft, pliable, and hold everything together without tearing. You can opt for large burrito-sized tortillas if you want more filling or go with smaller ones for appetizer-sized bites. Want a healthier twist? Try low-carb or whole wheat tortillas—but make sure they’re still soft enough to fold and sear.

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Ingredients for the Ooey-Gooey Cheesy Garlic Chicken Wraps

Cooked Chicken: Shredded or chopped, this is the hearty base of your filling. Rotisserie works perfectly if you’re short on time.

Shredded Cheese: A mix of mozzarella and cheddar gives you the best of both worlds—stretchy and sharp.

Garlic: Freshly minced garlic sautéed until fragrant brings the depth of flavor that makes these wraps shine.

Bell Peppers: Red or green add a sweet crunch and pop of color.

Cream Cheese: Softened cream cheese melts into the chicken mixture for ultra-creamy texture.

Green Onions: A sprinkle of chopped green onion brightens the whole filling.

Butter: For that golden-brown crispy tortilla exterior.

Flour Tortillas: As the base that wraps it all up into a perfect hand-held bite.

Parsley (optional): For garnish and a touch of freshness.

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How To Make the Ooey-Gooey Cheesy Garlic Chicken Wraps

Step 1: Sauté the Garlic and Peppers

In a skillet over medium heat, melt a tablespoon of butter and sauté the minced garlic until fragrant. Add chopped bell peppers and cook until just tender, about 3-4 minutes.

Step 2: Mix the Filling

In a large mixing bowl, combine the cooked chicken, sautéed garlic and peppers, cream cheese, shredded mozzarella and cheddar, and chopped green onions. Stir until everything is evenly coated and creamy.

Step 3: Assemble the Wraps

Lay out your tortillas and spoon the cheesy chicken mixture into the center of each. Fold the sides in, then roll tightly into a wrap.

Step 4: Crisp Them Up

Heat another tablespoon of butter in the skillet over medium heat. Place the wraps seam-side down and cook until golden brown and crispy on all sides, about 2-3 minutes per side.

Step 5: Serve Hot

Slice in half and sprinkle with chopped parsley if desired. Serve immediately with your favorite dipping sauce.

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Best Ways to Serve and Store These Wraps

Serve these wraps hot off the skillet for the best texture and flavor. They pair wonderfully with creamy ranch, spicy buffalo, or even a simple side of salsa. Add a crisp salad or some seasoned fries for a full meal.

To store leftovers, let the wraps cool completely before wrapping them tightly in foil or placing them in an airtight container. Refrigerate for up to 3 days. Reheat in a skillet to bring back the crispiness or pop them in the oven at 350°F for about 10 minutes.

Freezing tip: Assemble the wraps but skip cooking them. Wrap each one individually in foil and freeze. When ready to eat, thaw and pan-sear as directed.

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Frequently Asked Questions

Can I make these ahead of time?

Yes! Prepare the filling in advance and store it in the fridge for up to 3 days. Assemble and cook the wraps when you’re ready to eat.

What cheese melts best in these wraps?

Mozzarella for the gooey stretch, cheddar for sharp flavor. Monterey Jack or Pepper Jack are also great substitutes.

Can I use leftover chicken?

Absolutely. Rotisserie, grilled, or baked chicken all work well in this recipe.

Are these wraps good for meal prep?

Definitely. Just store the cooked wraps separately and reheat in a pan for a crispy texture.

Can I add extra vegetables?

Yes! Mushrooms, spinach, or even corn can be added for extra flavor and nutrition.

What dipping sauces work best?

Ranch, garlic aioli, buffalo, honey mustard, or even marinara are delicious choices.

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Want More Wrap & Skillet Meal Ideas?

If these cheesy garlic wraps hit the spot, you’ll love these other hearty meals that combine comfort with quick prep:

• Grilled Chicken Broccoli Bowls with Creamy Garlic Sauce
• Cheesy Baked Tortellini with Meat Sauce
• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli
• Texas Roadhouse Butter Chicken Skillet
• Chicken Crescent Roll Casserole

Looking for more irresistible meals and snack ideas? Head over to my Pinterest board where I share daily favorites: Life with Jam on Pinterest

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner or comfort food board so it’s right there when the craving hits.

And don’t forget to drop a comment below if you tried these wraps! Did you add jalapeños for heat or swap in a different cheese? Let’s swap ideas and make every bite better.

I love hearing how these recipes become yours. Questions and creative twists welcome!

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