Orange Creamsicle Truffles

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These Orange Creamsicle Truffles are little citrus bursts of joy. Smooth, creamy, and rich with real orange flavor, each bite wraps your tastebuds in a dreamy blend of vanilla and zest. They’re the perfect no-bake treat that tastes like sunshine in truffle form — great for holiday trays, spring parties, or a bright surprise in the middle of winter.

Think of your favorite orange creamsicle from childhood, but upgraded. With a white chocolate shell and a luscious, orange-infused cream cheese filling, these truffles melt in your mouth. They’re easy to make ahead, fun to decorate, and a sweet gift to share (if you don’t eat them all first).

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What Kind of White Chocolate Should I Use?

To get the smoothest shell with a glossy finish, opt for high-quality white chocolate baking bars or melting wafers. Avoid white chocolate chips, which can seize and are harder to melt evenly. Brands like Ghirardelli or Callebaut work beautifully and give you that professional truffle finish.

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Ingredients for the Orange Creamsicle Truffles

Cream Cheese – The base of the truffle filling. Use full-fat for the creamiest texture.

Powdered Sugar – Blends smoothly into the filling and adds sweetness without grittiness.

White Chocolate – Used both in the filling and as the coating. Pick high-quality bars or melting wafers for best results.

Orange Zest – Adds bright citrus flavor and aroma without watering down the filling.

Orange Extract – Enhances the creamsicle flavor with concentrated orange taste.

Vanilla Extract – Balances the citrus and rounds out the creamy notes.

Optional: Orange Gel Food Coloring – For a playful, creamsicle-like pop of color inside.

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How To Make the Orange Creamsicle Truffles

Step 1: Soften and Mix the Filling

Let your cream cheese sit at room temperature until soft. In a mixing bowl, beat the cream cheese until smooth. Add the powdered sugar, orange zest, orange extract, and vanilla extract. If you’re using gel food coloring, add a tiny drop now. Mix until everything is creamy and fully combined.

Step 2: Melt and Blend the Chocolate

In a microwave-safe bowl or using a double boiler, melt half of the white chocolate (the portion for the filling). Let it cool slightly, then stir it into the cream cheese mixture until smooth and glossy.

Step 3: Chill and Shape

Cover the bowl with plastic wrap and refrigerate the filling for 1 to 2 hours, or until firm enough to handle. Once chilled, scoop small amounts and roll them into 1-inch balls. Place the balls on a parchment-lined tray and chill again for about 15 minutes.

Step 4: Coat with White Chocolate

Melt the remaining white chocolate for dipping. Using a fork or dipping tool, lower each truffle into the melted chocolate and coat fully. Tap off any excess and place the coated truffle back onto the tray.

Step 5: Decorate

While the coating is still wet, drizzle with a little extra melted orange-colored chocolate or top with more zest. Let them set at room temperature or refrigerate briefly until firm.

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How to Serve and Store These Truffles

Serve these truffles chilled for the best creamy texture. Their orange-vanilla flavor really shines when cold, making them a refreshing finish to any meal. Arrange them on a decorative platter or stack them in a gift tin lined with parchment paper.

To store, keep them in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a single layer and then transfer to a freezer-safe bag or container. Just let them thaw in the fridge before serving.

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Frequently Asked Questions

How strong is the orange flavor?

It’s pleasantly bold without being overpowering. The orange zest and extract bring bright flavor that balances with the creaminess of the filling.

Can I make these ahead of time?

Yes! These are perfect make-ahead treats. You can prepare the truffle centers up to 2 days in advance and coat them the day you plan to serve or gift them.

Do I need to temper the white chocolate?

Tempering isn’t required, but using melting wafers or couverture chocolate helps you get a smoother, firmer finish. If you’re storing them chilled, the shine and snap will hold well without full tempering.

Can I use orange juice instead of extract?

Orange juice won’t provide enough concentrated flavor and may alter the texture of the filling. Stick to extract for best results.

What’s the best way to decorate them?

A simple drizzle of colored chocolate or a sprinkle of extra zest adds beautiful contrast. You can also top with edible glitter or crushed orange candy for fun.

Are these gluten-free?

Yes, as long as your chocolate and extracts are certified gluten-free, this recipe contains no gluten ingredients.

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Want More Truffle and No-Bake Dessert Ideas?

If these Orange Creamsicle Truffles hit the sweet spot, you’ll probably love these other creations too:

• Caramel Cheesecake Cookies for a rich, gooey twist on classic truffles.
• Lemon Raspberry Swirl Cheesecake Cups with bright, fruity layers.
• Condensed Milk Snow Cookies for a melt-in-your-mouth, winter-inspired treat.
• Cherry Cheesecake Puppy Chow if you’re craving crunchy, creamy, snackable bliss.
• Brown Butter Dulce de Leche Rice Krispie Treats for that perfect chewy bite.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add food coloring? Try something new for the topping? I love seeing your spins on my recipes.

Looking for more everyday dessert inspiration? Follow along over on Pinterest @hallarecipes where I share daily ideas from Life with Jam.

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