Description

This golden, cheesy oven-baked zucchini dish combines tender roasted slices with bubbling mozzarella and Parmesan. Infused with garlic and herbs, it delivers flavor and comfort in every bite. A great way to highlight fresh zucchini and create a cozy, crowd-pleasing side.

Ingredients

3 medium zucchini, sliced into ⅓ to ½ inch rounds

1 1/2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 garlic cloves, finely minced

1 tablespoon fresh thyme or oregano (or 1 teaspoon dried)

2 tablespoons olive oil

Salt and black pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
Wash and dry zucchini, then slice into rounds.
Lay slices on a towel, sprinkle lightly with salt, and let sit 10-15 minutes to draw out moisture. Pat dry.
In a bowl, toss zucchini with olive oil, garlic, salt, pepper, and herbs.
Arrange zucchini in a greased baking dish in slightly overlapping layers.
Sprinkle mozzarella and Parmesan evenly on top.
Bake for 25-30 minutes until bubbly and golden. Broil for 2-3 minutes if desired.
Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Dinner