Oven Fried Feta Rolls with Chili Honey

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Golden, flaky, and filled with creamy feta, these oven fried feta rolls with chili honey are everything you crave in a snack or appetizer. Each bite is a contrast of textures and flavors: the crisp phyllo shatters as you bite in, revealing the salty tang of warm feta, all wrapped up in the sweet heat of chili honey. Whether you serve them at a party or enjoy them for a cozy night in, they never fail to impress.

This is a no-fuss recipe that gives you gourmet flavor without deep frying. Using the oven keeps things lighter and cleaner, and the final drizzle of homemade chili honey adds that addictive kick. These rolls come together quickly and disappear even faster!

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What Kind of Phyllo Dough Should I Use?

Phyllo (or filo) dough is found in the freezer section, usually near puff pastry. For this recipe, you’ll want traditional phyllo sheets—thin, papery layers that crisp up beautifully. Avoid the thicker country-style versions; they won’t give you that delicate crunch. Make sure to thaw your phyllo in the fridge overnight and keep it covered with a damp towel as you work, so it doesn’t dry out.

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Ingredients for the Oven Fried Feta Rolls with Chili Honey

• Feta Cheese Block: The star of the show! Use a firm feta block, not crumbled, for the best creamy texture inside the roll.
• Phyllo Dough Sheets: Ultra-thin pastry that turns flaky and golden in the oven.
• Olive Oil or Melted Butter: Helps crisp and brown the phyllo layers. Brushing between layers makes all the difference.
• Honey: Sweet and sticky, it forms the base of the chili honey glaze.
• Chili Flakes: Add heat to balance the sweetness of the honey.
• Toasted Sesame Seeds: These add a nutty crunch to the top and make the rolls look irresistible.
• Fresh Mint Leaves (optional): For garnish and a pop of fresh flavor.

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How To Make the Oven Fried Feta Rolls with Chili Honey

Step 1: Prep Your Phyllo

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Gently unroll your thawed phyllo dough and cover with a slightly damp towel to prevent it from drying out.

Step 2: Assemble the Rolls

Take one sheet of phyllo and lightly brush it with olive oil or melted butter. Place another sheet on top and brush again. Cut the stacked sheets into thirds lengthwise. Place a small block of feta at the bottom edge of each strip and roll tightly, folding in the sides as you go to seal.

Step 3: Add Crunch and Bake

Place the assembled rolls seam-side down on the prepared baking sheet. Brush the tops with a bit more oil or butter. Sprinkle toasted sesame seeds generously over each roll. Bake for 20–25 minutes, or until golden and crispy.

Step 4: Make the Chili Honey

While the rolls bake, warm honey in a small saucepan over low heat. Stir in chili flakes (to taste) and let infuse for about 5 minutes. Remove from heat and let cool slightly.

Step 5: Finish and Serve

Drizzle the warm chili honey over the hot rolls as soon as they come out of the oven. Garnish with fresh mint if desired. Serve immediately while the feta is melty and the pastry is crisp.

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How to Serve and Store Oven Fried Feta Rolls

These feta rolls are best served hot out of the oven, with chili honey freshly drizzled over top. They pair beautifully with a crisp salad or a mezze platter of olives, hummus, and flatbread. They also make a stunning appetizer for dinner parties or brunch spreads.

To store leftovers, let the rolls cool completely and then refrigerate them in an airtight container for up to 3 days. Reheat in the oven at 350°F for 8–10 minutes to restore their crunch. Avoid microwaving, as it softens the phyllo.

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Frequently Asked Questions

Can I use crumbled feta instead of a block?

It’s best to use a block of feta because it holds its shape and creates a luscious center. Crumbled feta tends to fall apart and may leak during baking.

Can I make these ahead of time?

Yes! Assemble the rolls and refrigerate them (unbaked) for up to 24 hours. Bake just before serving for the freshest flavor and texture.

Can I use a different cheese?

Goat cheese or ricotta mixed with herbs could work as an alternative, but feta’s tangy punch is what makes these rolls so memorable.

Is the chili honey very spicy?

It’s more of a warming heat than a strong burn. You can adjust the chili flakes to your spice preference.

Do I need to toast the sesame seeds?

Toasting brings out a deeper nutty flavor. If you’re using raw seeds, a quick toast in a dry pan over medium heat for 2–3 minutes will do the trick.

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Want More Appetizer Ideas?

If you loved these savory feta rolls, here are some other delicious appetizers to try next:

• Green Olive and Feta Cheese Dip – A creamy, briny dip that pairs perfectly with pita chips.
• Cheesy Cauliflower Patties – Crispy, cheesy, and veggie-packed.
• Spicy Sailor’s Dip – A fiery, creamy crowd-pleaser.
• Louisiana Remoulade Sauce – Perfect as a dipping sauce for all things crispy.
• Cinnamon Sugar Pizza – When you need a sweet finisher after the spice.

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📌 Save this recipe to your Pinterest appetizer board so you can revisit it anytime: Life with Jam on Pinterest

Let me know in the comments how yours turned out—did you go heavy on the chili or keep it mild? Try it with flavored honey? I love seeing your versions and hearing your tips. Let’s inspire each other to keep baking bold!

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