Pan-Seared Chicken with Spinach and Parmesan Rice

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Creamy Parmesan Spinach Rice with Spicy Garlic Chicken is the kind of comfort food that satisfies every craving at once—creamy, cheesy, garlicky, and just the right amount of spicy. This dish balances cozy richness with bold flavor, all in a single plate that looks as good as it tastes.

Think of it as a weeknight indulgence that still feels fresh, thanks to the spinach and hint of heat. Each bite gives you creamy rice with melted parmesan, wilted spinach, and perfectly spiced chicken that sears up crisp with a sticky garlic glaze. It’s an easy one to double for guests or meal prep.

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What Makes the Chicken So Flavorful?

The chicken in this recipe is coated in a smoky-spicy garlic rub that includes paprika, cayenne, chili flakes, garlic powder, and a touch of brown sugar. It’s seared to lock in moisture, then tossed in a buttery garlic glaze that clings to the crispy edges. The layers of flavor build fast and hold nothing back.

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Ingredients for the Creamy Parmesan Spinach Rice with Spicy Garlic Chicken

Chicken breast or thighs – You want tender pieces that sear well and stay juicy. Both work; just slice evenly for even cooking.

Paprika, cayenne, chili flakes – These build the smoky, spicy backbone for the chicken. Adjust the heat level to taste.

Garlic powder and fresh garlic – Powder for the rub, fresh for the glaze—a double dose of garlicky goodness.

Brown sugar – Helps caramelize the spice mix, creating a sticky, crisp crust.

Butter and olive oil – Used for searing and finishing the glaze. Butter softens the heat and boosts richness.

Long grain rice or arborio – Arborio gives a creamier result, but long grain works with extra stirring and a touch more broth.

Spinach – Adds color and earthiness. Frozen or fresh works, though fresh wilts more delicately.

Parmesan cheese – Use freshly grated for best melt and flavor.

Heavy cream or milk – Cream gives indulgence, milk lightens it up slightly. Use what fits your mood.

Chicken broth – Adds depth to the rice and prevents it from being bland. A must-have base.

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How To Make the Creamy Parmesan Spinach Rice with Spicy Garlic Chicken

Step 1: Prep and Season the Chicken

Slice the chicken into even strips. In a bowl, combine paprika, cayenne, chili flakes, garlic powder, brown sugar, salt, and pepper. Rub the seasoning evenly over the chicken.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 3–4 minutes on each side until golden and slightly crisp. Remove from pan and set aside.

Step 3: Make the Garlic Butter Glaze

In the same skillet, reduce heat to low and add a knob of butter. Toss in minced garlic and cook until fragrant, about 1 minute. Return the chicken to the pan and toss in the garlic butter to coat. Turn off heat.

Step 4: Cook the Rice Base

In another pan, melt butter and stir in rice. Toast for a minute, then pour in chicken broth. Simmer according to package directions until rice is cooked and liquid is mostly absorbed.

Step 5: Add Cream, Spinach, and Cheese

Stir in cream and parmesan until melted and creamy. Fold in spinach until wilted (or warmed through if using frozen). Add salt and pepper to taste.

Step 6: Plate and Finish

Spoon creamy spinach rice onto a plate and top with the glazed chicken. Drizzle with extra glaze from the pan. Garnish with chili flakes and parsley if desired.

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How to Serve and Store This Dish

This dish is a showstopper right out of the skillet. Serve it hot, plated family-style or as individual portions. A wedge of lemon on the side adds a bright contrast to the creaminess and spice.

To store leftovers, let the dish cool completely. Keep in an airtight container in the fridge for up to 3 days. The rice will thicken slightly, but a splash of milk or broth when reheating brings it right back to life. For freezing, store the chicken and rice separately in freezer-safe containers for up to 1 month.

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Frequently Asked Questions

How spicy is this recipe?

The spice level is medium, thanks to cayenne and chili flakes. You can dial it down by using less or omit the chili flakes entirely.

Can I use rotisserie chicken instead?

You can! Just skip the seasoning and searing steps and reheat the shredded rotisserie chicken in the garlic butter glaze for flavor.

What can I substitute for heavy cream?

You can use half-and-half or whole milk, though the sauce will be slightly thinner. A splash of cream cheese also works for added thickness.

Is this gluten-free?

Yes, as long as you ensure your broth and seasonings are certified gluten-free.

Can I add mushrooms or other vegetables?

Absolutely. Mushrooms, peas, or even sun-dried tomatoes are great additions to bulk up the rice.

What if I only have instant rice?

You can use it, but cook the sauce separately, then stir in cooked instant rice and spinach just before serving.

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Want More Chicken Dinner Ideas?

If you love this creamy parmesan spinach rice with spicy garlic chicken, you might enjoy these flavorful comfort meals next:

• Chicken Crescent Roll Casserole
• Texas Roadhouse Butter Chicken Skillet
• Creamy Alfredo Lasagna Soup
• Slow Cooker Garlic Butter Beef Bites & Potatoes
• Creamy Garlic Marry Me Salmon

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can revisit it any night of the week.

Let me know in the comments how yours turned out. Did you use thighs or breasts? Did you bump up the heat or add mushrooms?

I love seeing how you make these recipes your own. Questions welcome—let’s cook better together!

For more easy dinners and daily food inspo, follow along on Pinterest: Life with Jam on Pinterest

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