Peach Caprese Salad with Burrata

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Juicy ripe peaches meet their match in this refreshing Peach Caprese Salad with Burrata. It’s a simple yet elegant summer dish that balances sweetness, creaminess, and a hit of savory brightness in every bite. Imagine the luscious cream center of burrata spilling onto slices of golden peach, all kissed with balsamic glaze and fresh basil. This is what summer dreams are made of.

Perfect as a light appetizer or side dish, this salad requires no cooking—only a bit of slicing and assembling. It comes together in minutes but delivers impressive results for a warm-weather brunch or evening gathering. Serve it on a platter and watch it disappear fast.

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What Kind of Peaches Should I Use?

For this salad, use firm yet ripe yellow peaches. They hold their shape and provide a juicy sweetness that contrasts beautifully with creamy burrata and the acidity of balsamic glaze. If your peaches are too soft, they may turn mushy when sliced. White peaches can work too, but they’re generally sweeter and more floral—less ideal if you want contrast.

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Ingredients for the Peach Caprese Salad with Burrata

Fresh Peaches: Choose ripe but firm yellow peaches to ensure a juicy and structured bite. They’re the star of the dish and provide the necessary sweetness.

Burrata Cheese: Creamy, delicate, and rich—burrata adds a luxurious texture and mellow flavor that complements the fruit.

Fresh Basil Leaves: Essential for that traditional Caprese feel. The herbaceous aroma cuts through the richness and adds vibrancy.

Balsamic Glaze: A drizzle of balsamic glaze adds tangy-sweet depth and elevates the flavor profile beautifully.

Extra Virgin Olive Oil: Just a light drizzle for added richness and to blend the flavors together naturally.

Sea Salt Flakes & Cracked Black Pepper: These final touches bring out the sweetness of the peaches and the creamy notes in the burrata.

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How To Make the Peach Caprese Salad with Burrata

Step 1: Slice the Peaches

Wash and dry your peaches thoroughly. Using a sharp knife, cut each peach in half, remove the pit, and then slice each half into even wedges. You want slices that are thick enough to hold their shape but thin enough to layer easily.

Step 2: Arrange the Peaches and Burrata

On a serving platter or shallow dish, arrange the peach slices in a slightly overlapping pattern. Tear the burrata gently into pieces and scatter them across and between the peach slices. The creamy cheese should naturally ooze a bit, blending with the fruit.

Step 3: Add the Basil

Pluck fresh basil leaves from the stem and gently scatter them over the salad. Larger leaves can be torn by hand for better distribution. This step adds freshness and an aromatic element.

Step 4: Drizzle with Olive Oil and Balsamic Glaze

Lightly drizzle extra virgin olive oil over the entire salad, followed by a generous drizzle of balsamic glaze. The glaze should zigzag over the peaches and cheese for an eye-catching finish.

Step 5: Season and Serve

Sprinkle with flaky sea salt and freshly cracked black pepper to taste. Serve immediately while the peaches are juicy and the burrata is cool and creamy.

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How to Serve and Store Peach Caprese Salad with Burrata

This Peach Caprese Salad with Burrata is best served immediately after preparing. It shines as an appetizer for summer gatherings, outdoor lunches, or even a wine night with friends. Serve it on a large platter to allow the colors and textures to show off. A crusty baguette or crackers on the side also work well for scooping up that luscious cheese and juices.

If you have leftovers, store them in an airtight container in the refrigerator for up to one day. Keep in mind that the peaches may soften and the burrata can lose some of its creamy integrity over time. For best texture and flavor, it’s always better to enjoy fresh.

Frequently Asked Questions

Can I make this salad ahead of time?

You can slice the peaches and prepare the basil a few hours in advance, but it’s best to add the burrata and drizzle the glaze just before serving.

What if I can’t find burrata?

Fresh mozzarella balls are a fine substitute. You won’t get the same creamy center, but the flavor and texture still work beautifully.

Can I grill the peaches?

Absolutely! Grilling adds a subtle smokiness and caramelization that pairs nicely with the cheese and balsamic.

Is there a vegan version?

You can substitute the burrata with plant-based cheese and ensure the balsamic glaze is vegan-friendly. It won’t be quite the same, but still delicious.

What wine pairs best with this salad?

Try a chilled glass of Sauvignon Blanc or a light Rosé. Both enhance the fruitiness and balance the richness of the burrata.

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Want More Salad Ideas with a Twist?

If you love this Peach Caprese Salad with Burrata, these other fresh and creative options might win your heart too:

• Easy Summer Peach Watermelon Salad Recipe with juicy melon and mint for extra cool refreshment.
• Millionaire Peach Salad for a luxurious peach-loaded bite.
• Healthy Mediterranean Salmon Dinner Recipe if you’re craving protein with bright veggies.
• Deviled Egg Macaroni Salad Recipe for a hearty BBQ-style classic.
• Popcorn Salad Recipe when you’re in the mood for something totally unexpected.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest summer board so you can whip it up whenever peaches are in season.

And I’d love to hear how yours turns out. Did you grill the peaches or keep them fresh? Add extra herbs? Drop your thoughts or questions in the comments below—let’s inspire each other to make summer plates unforgettable.

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