Golden, crispy, and oozing with warm peach filling, these Peach Cobbler Egg Rolls are the dessert mash-up you didn’t know you needed. They take the classic comfort of peach cobbler and give it a handheld, deep-fried twist—making them perfect for entertaining, snacking, or impressing your brunch crowd. Picture spiced peaches wrapped in a crunchy shell, dusted in cinnamon sugar, and dripping with vanilla glaze.

This easy treat comes together with simple ingredients and delivers big flavor in every bite. Whether you’re a die-hard peach fan or just want to try something new with your egg roll wrappers, this recipe brings both fun and familiarity to the table. Serve them up with whipped cream, ice cream, or just eat them straight from the fryer—they never disappoint.

What Kind of Egg Roll Wrappers Should I Use?

You can find egg roll wrappers in the refrigerated section of most grocery stores, usually near tofu or produce. For best results, use traditional egg roll wrappers and not spring roll wrappers, which are thinner and more prone to cracking. The egg roll variety gives that signature golden crunch that holds up perfectly to the gooey peach filling.

Ingredients for the Peach Cobbler Egg Rolls

Peaches: Fresh, frozen, or canned peaches all work well here. Peaches are the soul of this dessert, offering natural sweetness and a juicy texture.

Brown Sugar: Adds warmth and depth to the peach mixture, giving that classic cobbler flavor.

Cinnamon and Nutmeg: These cozy spices enhance the fruitiness of the peaches and make the filling irresistibly aromatic.

Cornstarch: A key thickening agent to prevent the filling from being too runny once it’s cooked.

Egg Roll Wrappers: The vessel that holds all the deliciousness together and crisps up beautifully when fried.

Butter: Brushed on the rolls before frying or baking to help achieve a rich golden color and flavor.

Cinnamon Sugar Mixture: Rolled on the outside for that sweet, spiced finish that mimics the crust of peach cobbler.

Vanilla Glaze: Optional but highly recommended for drizzling over the finished rolls to add extra sweetness and flair.

How To Make the Peach Cobbler Egg Rolls

Step 1: Cook the Peach Filling

In a saucepan over medium heat, combine diced peaches, brown sugar, cinnamon, nutmeg, and cornstarch. Stir frequently and let the mixture simmer until it thickens and becomes syrupy. Remove from heat and let it cool slightly.

Step 2: Assemble the Egg Rolls

Place an egg roll wrapper on a clean surface in a diamond shape. Spoon a generous amount of the peach filling in the center. Fold the bottom corner up over the filling, then fold in the sides and roll tightly. Use a dab of water to seal the edges.

Step 3: Fry Until Golden

Heat oil in a deep skillet or pot to 350°F (175°C). Carefully place egg rolls into the oil, a few at a time, and fry until golden brown and crispy—about 2–3 minutes per side. Transfer to a paper towel-lined plate to drain.

Step 4: Toss in Cinnamon Sugar

While the egg rolls are still warm, roll them in a cinnamon sugar mixture until fully coated.

Step 5: Drizzle with Vanilla Glaze

Optional but delicious: whisk together powdered sugar, milk, and a splash of vanilla extract to make a simple glaze. Drizzle over the warm egg rolls before serving.

How to Serve and Store These Peach Cobbler Egg Rolls

These egg rolls are best served warm and fresh, when the filling is gooey and the wrapper is crisp. Pair them with a scoop of vanilla ice cream, a dollop of whipped cream, or enjoy them as-is with a light dusting of powdered sugar.

If you have leftovers (lucky you!), store them in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to restore their crispiness—microwaving may make them soggy.

Frequently Asked Questions

How can I make these egg rolls ahead of time?

You can assemble the rolls and freeze them uncooked. When ready to enjoy, fry them straight from the freezer—just add a couple of extra minutes to the cooking time.

Can I bake these instead of frying?

Yes! Brush the assembled rolls with melted butter and bake at 400°F (200°C) for about 15-18 minutes or until golden and crispy.

What kind of peaches work best?

Canned peaches in juice (not syrup) are great for convenience, but fresh or frozen peaches will give the best flavor and texture if you have them on hand.

Can I use puff pastry instead of egg roll wrappers?

Puff pastry can work, but it results in a different texture—more like a turnover. Egg roll wrappers are ideal for that crispy bite.

How do I keep the rolls from falling apart while frying?

Make sure the egg rolls are tightly sealed. A light water seal along the edge of the wrapper will keep them intact. Don’t overcrowd the fryer either.

Want More Dessert Ideas with a Twist?

If you love these Peach Cobbler Egg Rolls, you’ll probably enjoy these other creative favorites from the Life with Jam kitchen:

Condensed Milk Snow Cookies for a melt-in-your-mouth winter treat.
Lemon Raspberry Swirl Cheesecake Cups if you’re into fruity and creamy desserts.
Caramel Cheesecake Cookies with a gooey surprise inside.
Old-Fashioned Egg Custard Pie for a nostalgic, silky-smooth finish.
Blueberry Lemon Dutch Baby for a brunch showstopper.

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you drizzle the glaze or keep it classic? Fry or bake?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

For more sweet ideas, visit my Pinterest page: Life with Jam

Peach Cobbler Egg Rolls Recipe

Author: Jam Scott
Total Time: 25 minutes
Yield: 8 egg rolls
Diet: Vegetarian

Print Recipe

Description

Peach Cobbler Egg Rolls are a crispy, golden twist on a Southern favorite. Packed with warm spiced peaches and rolled in cinnamon sugar, these handheld treats are finished with a sweet vanilla glaze. Perfect for parties, brunches, or cozy nights in.

Instructions

1. In a medium saucepan over medium heat, combine diced peaches, brown sugar, cinnamon, nutmeg, and cornstarch. Stir frequently and cook until the mixture thickens. Set aside to cool slightly.

2. Lay out an egg roll wrapper in a diamond shape. Place 2 tablespoons of peach filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Moisten the top corner with water to seal.

3. Heat oil in a deep skillet or pot to 350°F (175°C). Fry egg rolls in batches, 2–3 minutes per side, until golden brown. Drain on paper towels.

4. In a shallow bowl, combine granulated sugar and cinnamon. Roll warm egg rolls in the cinnamon sugar until coated.

5. In a small bowl, whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle over the egg rolls before serving.