Description
Perfect Caramelized Onions are slow-cooked until deeply golden, rich, and jammy—perfect for burgers, pizzas, dips, or soups. This simple yet transformative recipe enhances any savory dish with its sweet and umami-packed flavor.
Ingredients
2 large yellow onions
2 tablespoons unsalted butter
1 teaspoon salt
1/8 teaspoon baking soda (optional)
2 tablespoons water or broth (optional, for deglazing)
Instructions
1. Peel and thinly slice the onions evenly for consistent cooking.
2. Heat butter in a heavy-bottomed skillet over medium heat.
3. Add onions and salt, stirring to coat them thoroughly.
4. Reduce heat to medium-low and cook slowly, stirring occasionally.
5. If browning too fast, deglaze with a splash of water or broth.
6. Optionally, add baking soda to accelerate browning—use sparingly.
7. Cook for 40–50 minutes until onions are dark golden and jammy.
8. Remove from heat and let cool slightly before serving or storing.
Notes
Stir only occasionally to allow onions to brown properly—constant stirring can hinder caramelization.
Avoid overcrowding the pan; use a wide skillet for even browning.
For storage, cool completely before refrigerating in an airtight container or freezing in small portions.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 3g
- Sodium: 180mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 8mg