Description
Golden and dramatically puffed, these Perfect Individual Yorkshire Puddings are crisp on the outside with a soft, custardy center. Ideal for any roast dinner or special occasion, they’re made with pantry staples and come together easily with the help of a hot oven and a well-rested batter.
Ingredients
4 large eggs
1 cup whole milk
1 cup all-purpose flour
1 pinch salt
12 teaspoons oil or beef drippings (1 tsp per muffin cup)
Instructions
1. In a mixing bowl, whisk together eggs, milk, and salt.
2. Gradually whisk in flour until the batter is smooth and lump-free.
3. Let the batter rest at room temperature for at least 30 minutes (or refrigerate overnight).
4. Preheat oven to 450°F (232°C).
5. Add 1 teaspoon of oil or beef drippings into each cup of a muffin or popover pan.
6. Place the pan in the oven for 8–10 minutes, or until the oil is very hot and shimmering.
7. Carefully remove the pan from the oven and pour the batter into each cup, filling halfway.
8. Immediately return the pan to the oven and bake for 20–25 minutes without opening the door.
9. Once puffed and golden brown, remove from oven and serve immediately.
Notes
Let the batter rest: This step is crucial for developing gluten and ensuring the puddings rise properly.
Do not open the oven door: Even a quick peek will cause them to deflate—resist the temptation!
Use room temperature batter: Cold batter in hot oil gives the best rise, but if refrigerated, bring it to room temp first.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: British
Nutrition
- Serving Size: 1 pudding
- Calories: 105
- Sugar: 1g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg
Keywords: Yorkshire pudding, roast dinner, British side, holiday recipe