Description
A hearty, cheesy twist on the classic Philly sandwich, this Philly Cheesesteak Cheesy Bread is loaded with savory ribeye steak, sautéed peppers and onions, and melted provolone. Toasted to perfection on crusty bread, it’s a crowd-pleasing appetizer or quick dinner option.
Ingredients
Thinly sliced ribeye steak
Provolone cheese slices
Green bell pepper, diced
Yellow onion, diced
Garlic, minced
French or hoagie bread loaf
Butter, melted
Fresh parsley (optional)
Instructions
- Slice the ribeye steak thinly. Dice the peppers and onions, and mince the garlic. Preheat oven to 375°F (190°C).
- In a skillet over medium-high heat, sauté onions and peppers until soft. Add garlic and cook for another minute. Add steak, cook until browned. Season with salt and pepper.
- Slice bread loaf in half lengthwise. Brush cut sides with melted butter. Toast in oven for 5–7 minutes.
- Layer the steak mixture over the toasted bread halves. Top with provolone slices.
- Bake for 10–12 minutes or until cheese is melted and bubbly. Broil for 1–2 minutes for a golden top.
- Garnish with fresh parsley, slice, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers