Philly Cheesesteak Sloppy Joes

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Think of the perfect cheesesteak: juicy beef, sweet caramelized onions, gooey cheese—now picture all of that flavor packed into a cozy, toasted sandwich roll with the comfort of a sloppy joe. That’s exactly what Philly Cheesesteak Sloppy Joes deliver. They’re everything you love about a Philly cheesesteak, simplified into a quick weeknight dinner or game day crowd-pleaser.

These sandwiches bring bold, savory flavor with a touch of melty nostalgia. The ground beef is seasoned and simmered with onions and peppers, then swirled with gooey cheese and spooned into warm, lightly crisped hoagie rolls. They’re fast, filling, and hit that sweet spot between classic and comfort.

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What Kind of Bread Should I Use for Philly Cheesesteak Sloppy Joes?

For the full experience, hoagie rolls are your best bet. They hold up well to the saucy filling and provide just the right bite. If hoagie rolls aren’t available, try sub rolls or even brioche hot dog buns for a slightly sweet twist. Just make sure to toast them for that satisfying contrast of crunchy outside and soft inside.

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Ingredients for the Philly Cheesesteak Sloppy Joes

• Ground Beef: The base of your sloppy joe filling. Go for lean but not too lean—you want that richness.
• Onion: Adds sweetness and depth when caramelized with the beef.
• Green Bell Pepper: Offers a hint of bitterness and crunch that balances the beef.
• Worcestershire Sauce: Infuses the beef with a savory umami punch.
• Garlic Powder & Onion Powder: Easy pantry seasonings that build flavor without fuss.
• Salt & Pepper: Essential for seasoning and balance.
• Beef Broth: Keeps the mixture juicy and gives that simmered-all-day taste.
• Cornstarch (optional): Thickens the mixture slightly for a less runny joe.
• Provolone or American Cheese: Melts beautifully into the beef for creamy cheesiness.
• Hoagie Rolls: The sandwich vessel that brings it all together, ideally toasted.

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How To Make the Philly Cheesesteak Sloppy Joes

Step 1: Brown the Beef

Start by heating a skillet over medium-high heat. Add your ground beef and cook until it’s fully browned, breaking it up as it cooks. Drain excess grease if needed.

Step 2: Sauté the Veggies

Toss in chopped onions and green bell peppers. Let them cook with the beef until softened and slightly caramelized, about 5-7 minutes.

Step 3: Season It Up

Sprinkle in garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Stir well to evenly coat everything.

Step 4: Simmer in Broth

Pour in the beef broth and bring the mixture to a simmer. If you like a thicker filling, mix cornstarch with a splash of cold water and stir it in at this point.

Step 5: Melt the Cheese

Once the mixture is bubbling and slightly thickened, reduce the heat and stir in your cheese until completely melted. The beef should be creamy and cheesy.

Step 6: Toast and Fill the Rolls

Split the hoagie rolls and toast them lightly for extra texture. Spoon a generous amount of the cheesy beef filling into each roll.

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How to Serve and Store Philly Cheesesteak Sloppy Joes

Serve these hot and fresh, ideally with a side of crispy fries, kettle chips, or a simple green salad. They’re best enjoyed right away when the cheese is melty and the bread is crisp.

For storing leftovers, let the filling cool completely before transferring it to an airtight container. Keep it in the refrigerator for up to 3 days. When reheating, warm the filling in a skillet over medium heat and toast fresh rolls to serve.

You can also freeze the meat mixture for up to 2 months. Just thaw in the fridge overnight and reheat as needed.

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Frequently Asked Questions

What cheese works best for this recipe?

Provolone and white American cheese are the most authentic options. They melt smoothly and complement the beef without overpowering it.

Can I use ground turkey instead of beef?

Yes! Ground turkey is a lighter option and works well with the same seasoning and cheese.

How do I keep the sandwich from getting soggy?

Toast the rolls before adding the filling and consider using a slotted spoon to drain excess sauce before assembling.

Can I add mushrooms or other vegetables?

Definitely. Mushrooms add extra umami, and you can throw in red bell peppers or even jalapeños for a twist.

Is this recipe kid-friendly?

Very much so. You can skip the peppers if your kids are picky and use American cheese for a super creamy finish.

Can I make it ahead of time?

Yes! Prepare the filling ahead, refrigerate, and simply reheat before serving. Assemble sandwiches fresh to keep the bread from getting too soft.

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Want More Sandwich Ideas with a Twist?

If you love these Philly Cheesesteak Sloppy Joes, you’ll definitely want to check out these other savory recipes:

• Cheesesteak Tortellini in Rich Provolone Sauce for a pasta-filled spin on the classic.
• Slow Cooker Garlic Butter Beef Bites for melt-in-your-mouth comfort.
• Texas Roadhouse Butter Chicken Skillet when you’re craving a Southern-style one-pan meal.
• Pulled Pork Grilled Cheese Sandwich for an ooey-gooey BBQ delight.
• One-Pot Creamy Beef and Garlic Butter Pasta when you want a beefy, cheesy pasta fix.

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And let me know in the comments how yours turned out. Did you go extra cheesy or keep it classic? Add mushrooms or jalapeños?

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