Description
This Philly Cheesesteak Sloppy Joes recipe combines the saucy goodness of a classic sloppy joe with the cheesy, savory richness of a Philly cheesesteak. It’s a quick, satisfying dinner packed into toasted hoagie rolls—perfect for busy weeknights or easy weekend meals.
Ingredients
1 lb ground beef
1 medium yellow onion, chopped
1 green bell pepper, chopped
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup beef broth
1 teaspoon cornstarch (optional, for thickening)
6 slices provolone or American cheese
4 hoagie rolls, split and toasted
Instructions
1. Heat a skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease.
2. Add chopped onions and green bell pepper. Sauté until soft and slightly caramelized, about 5–7 minutes.
3. Stir in Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix to combine.
4. Pour in beef broth. If using cornstarch, mix it with a tablespoon of cold water and stir it in now. Simmer the mixture for 5 minutes.
5. Reduce heat and stir in cheese until fully melted and the mixture is creamy.
6. Spoon the cheesy beef mixture into toasted hoagie rolls. Serve immediately while warm.
Notes
Toasting the rolls adds texture and prevents sogginess—don’t skip this step.
You can swap ground beef with ground turkey for a leaner option.
Add mushrooms or jalapeños to customize the flavor to your liking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 530
- Sugar: 6g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: cheesesteak, sloppy joes, beef, sandwiches, comfort food