Name: Philly Cheesesteak Soup
Prep time: 15 min
Cook time: PT-491875H38M41S
Total time: 2 h 45 min
Cuisine: American
Ingredients: 2 pounds chuck roast or shredded beef 1 tablespoon olive oil 2 tablespoons butter 1 large onion, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 3 cloves garlic, minced 4 cups beef broth 1 tablespoon Worcestershire sauce 1 cup heavy cream 6 slices provolone cheese (or 1 ½ cups shredded) Salt and pepper to taste Chopped parsley for garnish (optional)

When the craving for comfort hits hard but you still want big, bold flavors, this Philly Cheesesteak Soup delivers. It’s everything you love about the iconic sandwich—tender shredded beef, sweet peppers, and plenty of gooey cheese—all swimming in a rich, creamy broth. It’s the kind of cozy meal that hugs you back and fills your kitchen with the savory aroma of a cheesesteak shop, minus the bread.

Whether you’re feeding a crowd on game day or just looking to switch up your weeknight dinner routine, this soup has you covered. It’s hearty enough to stand alone but also plays beautifully with a crusty slice of garlic bread or a toasted roll on the side. And let’s not forget, it makes delicious leftovers—just like the sandwich, it’s even better the next day.

What Kind of Beef Should I Use for Philly Cheesesteak Soup?

For authentic flavor and satisfying texture, go with chuck roast or another well-marbled cut that shreds easily after slow cooking. This gives the soup that iconic cheesesteak tenderness. You can also use leftover roast beef or steak slices if you’re looking to make it faster.

Ingredients for the Philly Cheesesteak Soup

Chuck Roast or Shredded Beef: The star of the show. Cooked low and slow, it becomes fall-apart tender and richly flavorful.

Bell Peppers (Red and Green): These bring vibrant color and natural sweetness that balances the savory broth.

Onion: Essential for building that classic Philly base. Caramelized slightly for depth.

Beef Broth: Acts as the flavorful backbone of the soup, enhancing the meaty goodness.

Heavy Cream: Adds richness and velvety body to the soup.

Worcestershire Sauce: A splash brings umami and rounds out the flavor.

Provolone Cheese: Melty and mild, it’s the cheese of choice for an authentic Philly cheesesteak feel.

Garlic: Just enough to warm things up and boost the savory notes.

Butter & Olive Oil: For sautéing veggies and adding a silky finish.

Salt & Pepper: Adjusted to taste for the perfect balance.

How To Make the Philly Cheesesteak Soup

Step 1: Sear the Beef

Start by seasoning your chuck roast with salt and pepper. In a heavy-bottomed pot or Dutch oven, sear the beef on all sides until it forms a golden-brown crust. This locks in flavor and builds a strong base for your soup. Remove and set aside.

Step 2: Sauté the Veggies

In the same pot, add a mix of butter and olive oil. Toss in sliced onions, red bell peppers, and green bell peppers. Sauté until they begin to soften and caramelize slightly—this releases their sweetness and adds complexity.

Step 3: Build the Broth

Pour in beef broth and a dash of Worcestershire sauce. Add your seared beef back into the pot and bring everything to a gentle simmer. Let it cook low and slow (about 2 to 3 hours) until the meat is fork-tender and shreddable.

Step 4: Shred the Beef

Remove the beef from the pot and shred it with two forks. Return the shredded beef to the broth, letting it soak up all that savory goodness.

Step 5: Add the Creamy Element

Lower the heat and stir in the heavy cream. Simmer gently to thicken slightly. Don’t let it boil, or the cream may split.

Step 6: Finish with Cheese

Add slices or shreds of provolone cheese to the pot and stir gently until melted. You can also ladle the soup into bowls and top with cheese for a more dramatic, melty presentation.

Step 7: Season and Serve

Taste and adjust with salt and pepper as needed. Garnish with chopped parsley or extra provolone, and serve hot with crusty bread or rolls.

How to Serve and Store Philly Cheesesteak Soup

Philly Cheesesteak Soup is best served hot, ladled into deep bowls with extra provolone melted on top. Pair it with a toasted hoagie roll, garlic bread, or even croutons if you want a little crunch. For added flair, garnish with fresh parsley or thinly sliced scallions. If you like spice, a drizzle of hot sauce gives it a fun kick.

Storing is simple: let the soup cool completely before transferring it to an airtight container. It keeps in the fridge for up to 4 days and reheats well on the stove over medium-low heat. You can also freeze it—just hold off on adding the cheese until reheating for the best texture.

Frequently Asked Questions

How can I make this soup in a slow cooker?

After searing the beef and sautéing the veggies, transfer everything to your slow cooker. Cook on low for 6-8 hours, shred the beef, then stir in the cream and cheese just before serving.

Can I use ground beef instead?

Yes! Brown 1 to 1.5 pounds of ground beef with the onions and peppers, then follow the recipe from there. It’s a faster option with all the flavor.

What kind of cheese works best?

Provolone is classic, but feel free to experiment with mozzarella, white American, or even a little cream cheese for added richness.

Is this recipe keto-friendly?

Absolutely! Just skip the bread sides and double-check your broth for added sugars. This soup is rich in protein and fats, making it a cozy low-carb option.

Can I add mushrooms?

Of course! Sauté sliced mushrooms with the onions and peppers for an earthy twist. They work wonderfully with the beef and cheese combo.

How do I thicken the soup more?

For a thicker consistency, you can reduce the broth a bit longer or add a slurry of cornstarch and cold water before adding the cream.

Want More Soup Ideas?

If you’re loving this savory Philly Cheesesteak Soup, here are some other hearty, cozy favorites you’ll want to add to your rotation:

Creamy Alfredo Lasagna Soup for a cheesy twist on a classic pasta dish.
Cheesy Hamburger Potato Soup if you’re into beefy, comforting bowls with rustic flavor.
Chicken Pot Pie Soup for creamy chicken goodness and homey vibes.
Easy Thai Red Curry Dumpling Soup when you’re in the mood for bold spice and dumpling delight.
Creamy Cajun Steak Alfredo for a southern-inspired creamy beef dish with a kick.

📌 Save this soup to your Pinterest comfort food board so you can always find it when the craving hits: Follow along on Pinterest here.

If you try this Philly Cheesesteak Soup, I’d love to hear how it turned out! Did you go with provolone or mix in some other cheese? Add mushrooms or keep it classic?

Drop a comment below—I’m always excited to see how others bring their twist to these recipes!