Pineapple Bake

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Golden, bubbly, and bursting with tropical sweetness, this Pineapple Bake is the ultimate comfort dessert that effortlessly bridges nostalgia and freshness. With its caramelized top and soft, juicy center, it brings a slice of sunshine to your table—whether you’re serving it at a holiday feast or just treating yourself on a rainy afternoon.

What makes this dish truly magical is the simplicity of ingredients contrasted with the rich, buttery flavor it delivers. It’s a humble recipe that doesn’t require fancy skills or equipment, yet the results feel like a decadent treat. Every spoonful gives you warm pineapple chunks coated in a soft, custardy base with a golden crisp top that hints at brown sugar bliss.

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Can I Use Fresh or Canned Pineapple for Pineapple Bake?

Either works well, and both offer unique perks! Canned pineapple is super convenient and offers a consistent sweetness that balances beautifully in the bake. Crushed or tidbit varieties work best for texture. Fresh pineapple will give you a brighter, slightly tangier flavor and a juicier finish. Just make sure it’s finely chopped so it integrates smoothly into the batter.

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Ingredients for the Pineapple Bake

Pineapple: The hero of this dish. Use crushed or finely chopped pineapple for best texture. Fresh or canned—it’s your choice.

Sugar: Adds sweetness and helps achieve that irresistible caramelized top.

Eggs: They bind everything together and give the bake its soft, custard-like structure.

Flour: A little goes a long way here, helping stabilize the mixture without making it too cakey.

Butter: Melted butter brings a rich, golden flavor that pairs perfectly with pineapple’s brightness.

Vanilla Extract: Just a splash enhances the fruity notes and rounds out the flavors.

Salt: A pinch brings balance and keeps the sweetness in check.

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How To Make the Pineapple Bake

Step 1: Prep Your Oven and Dish

Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish with butter or nonstick spray to prevent sticking.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the eggs, sugar, and vanilla extract until the mixture is light and smooth.

Step 3: Add the Pineapple

Fold in the crushed or chopped pineapple (including juice if using canned) until well incorporated.

Step 4: Stir in the Dry Ingredients

Add in the flour and salt, mixing gently until no dry spots remain. Then stir in the melted butter to enrich the batter.

Step 5: Bake Until Golden

Pour the batter into your prepared dish. Bake for 45 to 55 minutes, or until the top is golden brown and slightly crisp. The center should be set but still soft.

Step 6: Cool Slightly Before Serving

Let it rest for 10-15 minutes before serving. This allows the custardy center to firm up just enough to scoop easily.

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Serving and Storing Pineapple Bake

Pineapple Bake is best served warm, right from the oven. Scoop it into bowls and top with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of caramel sauce if you’re feeling extra indulgent.

Got leftovers? Store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 20-30 seconds to bring back the gooey goodness. You can also freeze it in portions—just thaw and warm before serving.

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Frequently Asked Questions

How do I know when the Pineapple Bake is done?

The top should be golden brown and the center set but still soft. A slight jiggle in the middle is okay, but it shouldn’t be runny.

Can I make this ahead of time?

Yes! Bake it the day before, store in the fridge, and reheat gently before serving. The flavor deepens overnight.

Can I use gluten-free flour?

Absolutely. A 1:1 gluten-free flour blend works well in this recipe. Just be sure to mix gently to avoid a gummy texture.

Is this more like a cake or a pudding?

It’s somewhere in between! Think of it as a custard-style casserole with a cake-like crust on top.

Can I add coconut or nuts?

Yes! Shredded coconut or chopped pecans/walnuts can be stirred into the batter or sprinkled on top before baking.

What size baking dish works best?

An 8×8 or 9×9-inch dish is perfect. Just avoid anything too shallow or too deep to ensure even baking.

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Want More Dessert Ideas with a Twist?

If you love this cozy Pineapple Bake, you’ll definitely want to try these other fun and flavorful creations:

• Condensed Milk Snow Cookies with melt-in-your-mouth texture.
• Lemon Raspberry Swirl Cheesecake Cups for a fruity, creamy treat.
• Caramel Cheesecake Cookies that mix cookie crunch with gooey caramel.
• Old-Fashioned Egg Custard Pie for a classic creamy bake.
• Blueberry Cottage Cheese Breakfast Bake that balances sweet and wholesome.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Life with Jam on Pinterest.

And let me know in the comments how yours turned out! Did you try it with fresh pineapple or canned? Maybe you added coconut? I love hearing how you put your own spin on it.

Got questions? Drop them below—let’s help each other bake even better!

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