Name: Pineapple Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup unsalted butter, softened; ¾ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup crushed pineapple (with 1–2 tablespoons juice); ½ cup pineapple chunks (optional for topping)

Moist, tender, and just sweet enough, Pineapple Bread is a tropical twist on classic quick bread that brings sunshine to any table. Imagine a soft, buttery loaf infused with crushed pineapple and topped with golden pineapple chunks that caramelize as it bakes. It’s the kind of bread that tastes like a treat, but is simple enough to whip up for a lazy brunch or weekday snack.

The balance of tangy fruit and buttery richness makes this loaf irresistible. Whether you’re slicing it warm from the oven or serving it chilled with a smear of cream cheese, Pineapple Bread never disappoints. Plus, it stores beautifully, making it a great make-ahead option for guests, gifts, or just an indulgent moment for yourself.

Can I Use Fresh Pineapple for This Bread?

Yes, fresh pineapple works beautifully in this recipe—just be sure to finely chop it and strain out some of the juice. Canned crushed pineapple is a convenient alternative and gives consistent moisture. If you’re using canned, opt for pineapple packed in juice rather than syrup to keep the sweetness balanced.

Ingredients for the Pineapple Bread

All-Purpose Flour – The structure of the loaf, giving it that perfect balance of softness and sliceability.
Baking Powder + Baking Soda – This duo ensures the bread rises well, keeping it light and fluffy.
Salt – Just a pinch to enhance the flavors and balance the sweetness.
Unsalted Butter – Adds richness and a tender crumb.
Granulated Sugar – Sweetens the bread without overpowering the pineapple.
Eggs – Provide stability and moisture.
Crushed Pineapple – The star of the show! Use canned or fresh (strained), and make sure to include some of the juice for added moisture.
Vanilla Extract – Adds depth and a warm, aromatic note.
Pineapple Chunks (optional topping) – Press a few on top before baking for that caramelized pineapple crown.

How To Make the Pineapple Bread

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or nonstick spray and line it with parchment paper for easier removal.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures an even distribution of leavening agents.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat the unsalted butter and granulated sugar until the mixture is light and fluffy—about 2-3 minutes. This step creates a tender crumb.

Step 4: Add the Eggs and Vanilla

Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next. Then mix in the vanilla extract.

Step 5: Incorporate the Pineapple

Fold in the crushed pineapple along with 1-2 tablespoons of its juice. The mixture might look slightly curdled—that’s okay!

Step 6: Combine Wet and Dry

Add the dry ingredients to the wet mixture in two batches, stirring gently until just combined. Be careful not to overmix, or the bread may become dense.

Step 7: Transfer and Top

Pour the batter into the prepared loaf pan. If you’re using pineapple chunks as a topping, press a few gently into the top of the batter.

Step 8: Bake to Perfection

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent it with foil halfway through baking.

Step 9: Cool and Glaze (Optional)

Let the loaf cool in the pan for 10-15 minutes, then transfer it to a wire rack. For an optional glaze, whisk powdered sugar with a splash of pineapple juice and drizzle it over the cooled bread.

Serving and Storing Pineapple Bread

Pineapple Bread is best enjoyed slightly warm or at room temperature. You can serve slices plain, toasted with a pat of butter, or even with a smear of cream cheese or coconut whipped cream for extra indulgence. It also pairs well with a cup of tea or coffee for a cozy afternoon treat.

To store, wrap the loaf tightly in plastic wrap or foil and keep it at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. You can also freeze slices individually for easy grab-and-go breakfasts—just wrap each slice in parchment and pop it in a freezer bag.

Frequently Asked Questions

How do I know when the bread is done?

Insert a toothpick or skewer into the center. If it comes out clean or with just a few moist crumbs, it’s ready. Avoid overbaking to keep the bread moist.

Can I make this gluten-free?

Yes! Substitute a 1:1 gluten-free baking flour blend. Make sure your blend contains xanthan gum or add it separately for structure.

Can I use coconut oil instead of butter?

You can. Use refined coconut oil if you don’t want a strong coconut flavor. The result will be slightly different in texture but still delicious.

Is it okay to add nuts?

Absolutely. Chopped pecans or macadamia nuts add great crunch and go perfectly with pineapple. Stir in about 1/2 cup before baking.

Can I double the recipe?

Yes, you can double it and bake in two loaf pans. Just make sure not to overfill them and rotate pans halfway through baking.

What’s the best way to reheat it?

A quick 10-15 seconds in the microwave warms it up nicely. For a crisp edge, toast a slice in a skillet with a little butter.

Want More Bread Ideas with a Tropical Twist?

If you’re loving the sweet island vibes of this Pineapple Bread, here are a few more bakes you won’t want to miss:

Amish Applesauce Cake for old-fashioned cozy flavor.
Honey Butter Sweet Alabama Pecan Bread that’s rich, nutty, and melt-in-your-mouth.
Cinnamon Sweet Alabama Pecanbread with a warm spiced finish.
Easy Pumpkin Muffins that are perfect for fall mornings or anytime comfort.
Ultimate Banana Nut Bread for another moist, fruit-packed loaf you’ll crave on repeat.

📌 Save this recipe to your Pinterest breakfast or dessert board so you can come back to it anytime: Follow me on Pinterest @hallarecipes.

And let me know in the comments how your Pineapple Bread turned out. Did you go with the glaze or keep it simple? Add a tropical twist of your own?

I love hearing your variations and tips—let’s keep sharing and baking better together.