Creamy, cozy, and loaded with bold southwestern flavor, this Pioneer Woman White Chicken Chili is comfort food at its best. With tender shredded chicken, hearty white beans, and just the right kick of spice, it’s a bowl of warmth perfect for chilly nights or game-day gatherings.

Unlike traditional chili, this white version is brothier and creamier, with flavors of green chilies, cumin, and a swirl of sour cream to balance the heat. It’s a one-pot wonder that comes together quickly, making it a weeknight favorite with big flavor rewards.

What Kind of Chicken Should I Use?

You can use any cooked and shredded chicken you have on hand, but rotisserie chicken works wonders for both flavor and convenience. For a homemade option, poach or roast chicken breasts until tender and shred them finely. Chicken thighs also add a richer flavor if you prefer dark meat.

Ingredients for the Pioneer Woman White Chicken Chili

Cooked Chicken: Shredded chicken is the heart of this dish, offering lean protein and satisfying texture.
White Beans: Cannellini or Great Northern beans provide creaminess and body.
Chicken Broth: Forms the flavorful base of the chili.
Diced Green Chilies: Adds that signature southwestern warmth.
Corn Kernels: A sweet contrast to the savory spice.
Cream Cheese & Sour Cream: These give the chili its rich, smooth texture.
Onions & Garlic: Essential aromatics to layer flavor.
Cumin, Oregano, & Chili Powder: Warm, earthy spices that bring the chili to life.
Jalapeños (optional): For those who want a bolder heat.
Shredded Cheese: Sharp cheddar or Monterey Jack for a melty topping.
Fresh Cilantro: A bright garnish to finish it all off.

How To Make the Pioneer Woman White Chicken Chili

Step 1: Sauté the Aromatics

In a large pot or Dutch oven, heat a bit of oil over medium heat. Add diced onions and cook until translucent, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.

Step 2: Layer the Flavors

Sprinkle in cumin, oregano, and chili powder. Stir to coat the onions and garlic with the spices and let them toast slightly to deepen the flavor.

Step 3: Add the Core Ingredients

Pour in the chicken broth and bring to a simmer. Add in the white beans, corn, green chilies, and shredded chicken. Let everything simmer together for about 15-20 minutes to allow the flavors to meld.

Step 4: Make It Creamy

Reduce the heat and stir in the cream cheese and sour cream until completely melted and incorporated. This is where the chili transforms into a rich and velvety bowl of comfort.

Step 5: Taste and Finish

Adjust the seasoning with salt and pepper to taste. If you want more heat, add finely chopped jalapeño at this point.

Step 6: Serve and Garnish

Ladle into bowls and top with shredded cheese, sliced jalapeños, and a sprinkle of fresh cilantro. Serve with warm cornbread or tortilla chips for dipping.

How to Serve and Store This White Chicken Chili

This chili is best served hot, right after it’s made, with a pile of your favorite toppings. Offer it with shredded cheese, jalapeños, cilantro, crushed tortilla chips, or even a dollop of guacamole.

Leftovers store beautifully! Keep it in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to loosen the texture. This chili also freezes well for up to 2 months.

Frequently Asked Questions

Can I make this chili in a slow cooker?

Yes! Add all the ingredients except the sour cream and cream cheese to the slow cooker and cook on low for 4–6 hours. Stir in the dairy just before serving.

How do I make it spicier?

Use hot green chilies, add cayenne pepper, or toss in a diced jalapeño during cooking. Adjust heat to your liking.

Can I use a dairy-free alternative?

Absolutely. Use a plant-based cream cheese and coconut yogurt or a dairy-free sour cream substitute for similar creaminess.

What beans are best for this recipe?

Cannellini, Great Northern, or navy beans are all excellent choices. They’re soft, mild, and blend perfectly into the chili.

Can I substitute turkey for chicken?

Yes! This is a great way to use up leftover turkey after the holidays. Just shred and swap in for the chicken.

Is this recipe gluten-free?

It is! Just double-check your broth and seasonings to ensure they are certified gluten-free.

Want More Cozy Dinner Ideas?

If you love this creamy Pioneer Woman White Chicken Chili, here are a few more warm and hearty recipes to explore:

Try the Creamy Alfredo Lasagna Soup for an Italian twist on a comfort classic.
Whip up Cheesy Hamburger Potato Soup for a rich and satisfying one-pot dinner.
The Easy Thai Red Curry Dumpling Soup brings global flavor with a cozy slurp.
Warm up with Texas Roadhouse Butter Chicken Skillet for a buttery, crowd-pleasing favorite.
For something quick and bold, try the Cheesesteak Tortellini in Rich Provolone Sauce.

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And if you make this Pioneer Woman White Chicken Chili, drop a comment below. Did you tweak the spice level or add your favorite topping? I’d love to hear how you made it your own.

Let’s inspire each other with good food and warm bowls!