Pizza Monkey Bread

Save this recipe on:

Warm, gooey, and packed with the savory flavors of classic pepperoni pizza, this Pizza Monkey Bread is the ultimate pull-apart treat. Imagine golden brown dough balls bursting with melted mozzarella, zesty pizza sauce, and spicy pepperoni, all baked into a ring that’s as eye-catching as it is delicious. It’s the perfect appetizer for game nights, casual parties, or a fun twist on family pizza night.

What makes this dish a true standout is how every bite delivers a perfect balance of chewy dough, rich cheese, and bold seasonings. It’s easy to customize, irresistibly cheesy, and incredibly fun to eat. Whether you’re serving it to guests or simply treating yourself, this pizza bread won’t last long once it hits the table.

---

What Kind of Dough Should I Use?

For ease and great texture, refrigerated biscuit dough or store-bought pizza dough works perfectly. The biscuit dough gives a soft, fluffy pull-apart feel, while pizza dough adds a chewy texture more reminiscent of classic pizza. If you’re making dough from scratch, go for one with a good rise and elasticity to capture all the cheesy goodness.

---

Ingredients for the Pizza Monkey Bread

Refrigerated Biscuit Dough or Pizza Dough
This forms the soft, pull-apart base. Each piece soaks up sauce and cheese beautifully.

Mozzarella Cheese
The gooey heart of the recipe. It melts into every crevice for that signature stretch.

Pepperoni Slices
Adds a bold, meaty kick to balance the creamy cheese. Use mini or halved large slices.

Pizza Sauce or Marinara
Delivers the classic pizza flavor in every bite. You can also go bold with garlic butter or alfredo for a twist.

Grated Parmesan Cheese
Sprinkled in for extra depth and that irresistible golden top.

Garlic Powder & Italian Seasoning
Flavor boosters that enhance the whole ring with warm, herby notes.

Fresh Parsley (optional)
For garnish and a pop of freshness.

---

How To Make the Pizza Monkey Bread

Step 1: Prep the Dough

Cut each piece of biscuit or pizza dough into quarters. You want small chunks that are easy to pull apart once baked. Roll them slightly into balls for better texture.

Step 2: Mix the Flavor

In a large bowl, toss the dough pieces with pizza sauce, shredded mozzarella, garlic powder, Italian seasoning, and half the pepperoni. Make sure everything is coated evenly. You can use your hands or a spatula.

Step 3: Layer the Goodness

Grease a bundt pan thoroughly. Begin layering the sauced dough balls into the pan, adding some extra mozzarella and pepperoni between layers. This ensures flavor in every bite.

Step 4: Bake Until Golden

Preheat your oven to 350°F (175°C). Bake the monkey bread for 30–35 minutes or until the top is golden brown and the cheese is bubbling. A toothpick inserted should come out mostly clean.

Step 5: Rest and Flip

Let the monkey bread cool for about 10 minutes in the pan before flipping it onto a serving plate. This helps everything set and keeps the cheesy structure intact.

Step 6: Garnish and Serve

Sprinkle with chopped parsley and a touch of extra Parmesan. Serve warm with extra pizza sauce or ranch on the side for dipping.

---

How to Serve and Store Pizza Monkey Bread

This cheesy pull-apart bread is best served warm right after baking. Present it on a large plate or cake stand and watch it disappear piece by piece. It pairs beautifully with dipping sauces like ranch, marinara, or even spicy garlic butter.

If you have leftovers (rare, but it happens!), wrap them in foil and refrigerate. Reheat slices in the oven at 300°F for 10-12 minutes or in the air fryer to bring back the crispy-cheesy texture. Avoid microwaving if possible, as it can make the bread rubbery.

---

Frequently Asked Questions

Can I make this ahead of time?

Yes! Assemble everything in the bundt pan, cover, and refrigerate up to a day in advance. Bring to room temperature before baking.

What can I use instead of pepperoni?

Try cooked sausage, chopped ham, roasted vegetables, or even olives for a vegetarian twist.

Can I freeze it?

You can freeze baked monkey bread. Let it cool completely, wrap tightly in plastic wrap and foil, and freeze for up to 1 month. Reheat in the oven for best results.

What if I don’t have a bundt pan?

No problem! Use a loaf pan or a deep cake pan instead. Just watch your baking time, as it may vary slightly.

How do I keep the bread from sticking to the pan?

Grease the pan very well with butter or nonstick spray, and you can even dust with a little flour or Parmesan for extra insurance.

Is this good for kids?

Absolutely! Kids love pulling apart the cheesy bites and the pizza flavor is always a hit. Let them help assemble it too!

---

Want More Appetizer Ideas with a Twist?

If this Pizza Monkey Bread made your snack table the talk of the night, you’ll love exploring these other creative and crave-worthy dishes:

• Spicy Sailor’s Dip for a bold, creamy bite with a kick.
• Green Olive and Feta Cheese Dip brings a salty, briny twist to your party spread.
• Cinnamon Sugar Pizza if you’re curious to try sweet pizza magic.
• Cheesy Cauliflower Patties for a lighter, veggie-forward option.
• Chicken Crescent Roll Casserole when you want something hearty yet easy.

---

Save This Pin + Share Your Results

📌 Save this Pizza Monkey Bread to your Pinterest appetizer board so it’s ready for your next game day or movie night.

And let me know in the comments how yours turned out! Did you go heavy on the cheese? Add jalapeños or maybe mushrooms?

I love seeing your variations and hearing how you make these recipes your own. Got a question or need a substitution? Drop it below so we can help each other snack smarter.

---

Print

Save this recipe on: