Description
Popcorn Salad is a fun, nostalgic, and surprisingly tasty side dish featuring a blend of fluffy popcorn, crisp vegetables, creamy dressing, and savory bacon. It adds an unexpected twist to any potluck, picnic, or cookout, merging textures and flavors in a totally unique way.
Ingredients
8 cups plain popcorn (air-popped or lightly salted)
1 cup sharp cheddar cheese, shredded or sliced
3/4 cup chopped celery
3/4 cup chopped cucumber
1/2 cup chopped green onions
6 slices bacon, cooked and crumbled
1/4 cup chopped fresh parsley
Dressing:
1/2 cup mayonnaise
1/4 cup sour cream
1 tbsp apple cider vinegar
1 tsp Dijon mustard
Salt and pepper to taste
Instructions
- Prepare 8 cups of popcorn and place in a large mixing bowl.
- Cook 6 slices of bacon until crispy, then drain and crumble.
- Chop celery, cucumber, green onions, and parsley; shred or slice the cheese.
- In a small bowl, mix mayonnaise, sour cream, vinegar, Dijon mustard, salt, and pepper.
- Add vegetables, cheese, and parsley to the popcorn and gently toss.
- Pour dressing over the salad and carefully mix until coated.
- Add crumbled bacon on top just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for bacon)
- Category: Side Dish