Description

This Praline Crunch Mix is a buttery, caramel-coated popcorn snack loaded with crunchy pecans and sweet vanilla notes. Perfect for gifting, party bowls, or cozying up with a movie, this sweet mix delivers satisfying crackle in every bite. It’s oven-baked to golden perfection with no need for a candy thermometer.

Ingredients

10 cups air-popped popcorn

1 1/2 cups pecan halves

1 cup light brown sugar

1/2 cup unsalted butter (1 stick)

1/4 cup light corn syrup

1/2 tsp baking soda

1/2 tsp salt

1 tsp vanilla extract

Instructions

Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
Spread popcorn and pecans evenly on the baking sheet.
In a saucepan, combine brown sugar, butter, and corn syrup over medium heat. Stir until melted.
Allow to boil gently for 4 minutes without stirring.
Remove from heat; stir in baking soda, salt, and vanilla extract.
Quickly pour the foamy mixture over popcorn and pecans; toss gently to coat.
Bake for 45 minutes, stirring every 15 minutes.
Remove from oven, cool completely, and break into pieces.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Desserts