Pulled Pork Grilled Cheese Sandwich

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When comfort food meets smoky indulgence, you get the Pulled Pork Grilled Cheese Sandwich. This recipe is a savory blend of slow-cooked tender pork and gooey melted cheese nestled between crispy, golden-brown slices of bread. It’s the ultimate way to upgrade your regular grilled cheese into a meal that feels gourmet yet remains delightfully simple.

Whether you have leftover pulled pork on hand or you’re making it fresh, this sandwich delivers big on flavor with minimal fuss. Perfect for cozy lunches, quick dinners, or even a midnight snack, this melty masterpiece is all about layering flavors and textures that satisfy every bite.

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What Kind of Bread Works Best for Pulled Pork Grilled Cheese?

The bread makes or breaks your sandwich. For this recipe, opt for thick-cut sourdough or Texas toast. Both offer a sturdy base that crisps up beautifully on the skillet and holds up to the juicy pulled pork and cheese without getting soggy. Avoid thin sandwich bread—it won’t hold the fillings well and could fall apart before your first bite.

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Ingredients for the Pulled Pork Grilled Cheese Sandwich

Pulled Pork
Rich, tender, and smoky, pulled pork is the heart of this sandwich. Whether it’s leftover from a barbecue or slow-cooked fresh, make sure it’s seasoned and juicy.

Cheddar Cheese
Sharp cheddar is a classic choice for grilled cheese. Its meltability and tang pair perfectly with the savory pork. You can mix in Monterey Jack or mozzarella for extra gooeyness.

Butter
Essential for that golden crust, butter helps crisp the bread while adding a rich flavor. Don’t skimp on it.

Sourdough or Texas Toast
Choose thick-cut bread slices that can hold the weight of the fillings and grill evenly.

Optional BBQ Sauce
For an extra layer of flavor, mix a spoonful of your favorite barbecue sauce into the pulled pork.

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How To Make the Pulled Pork Grilled Cheese Sandwich

Step 1: Prep the Pork

If you’re using leftover pulled pork, warm it up slightly in a skillet or microwave so it’s ready to melt into the cheese. If you want to add barbecue sauce, mix it in now to let the flavors marry.

Step 2: Butter the Bread

Generously butter one side of each slice of bread. This side will face the skillet and crisp up into that golden, crunchy crust everyone loves.

Step 3: Layer the Sandwich

On the unbuttered side of one slice, layer on the cheese first—this helps keep the bread from getting soggy. Add a heaping pile of pulled pork, then top with a second layer of cheese before placing the second slice of bread (butter-side out) on top.

Step 4: Grill to Golden Perfection

Heat a nonstick skillet or griddle over medium heat. Place the sandwich in the skillet and cook until the bottom is golden brown, about 3-4 minutes. Carefully flip and grill the other side until the cheese is melted and both sides are crisp, another 3-4 minutes.

Step 5: Rest and Serve

Let the sandwich rest for a minute before slicing to avoid losing all the melty goodness. Then cut in half and serve immediately for the best cheesy pull.

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How to Serve and Store the Pulled Pork Grilled Cheese Sandwich

This sandwich is best served hot off the skillet when the cheese is gooey and the bread is perfectly crisp. Pair it with a side of pickles, coleslaw, or even a bowl of tomato soup for a nostalgic, comforting meal.

For storing, allow any leftovers to cool completely before wrapping them in foil or placing them in an airtight container. Refrigerate for up to 3 days. Reheat in a skillet over medium heat to bring back the crispiness. Microwaving is not recommended as it will soften the bread.

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Frequently Asked Questions

Can I make this sandwich ahead of time?

You can prep the components ahead, like cooking the pulled pork and slicing the cheese, but for the best texture, assemble and grill it fresh.

What other cheeses work well in this recipe?

Besides cheddar, try Gouda, Havarti, or even pepper jack for a spicy twist.

Is there a vegetarian alternative to pulled pork?

Yes! You can use jackfruit seasoned the same way as pulled pork. It’s a popular meatless substitute with similar texture.

Can I bake these sandwiches instead of grilling?

Absolutely. Preheat your oven to 375°F, place sandwiches on a baking sheet, and bake for 10-12 minutes, flipping halfway through.

What’s the best way to shred pork?

Use two forks while the meat is still warm. It pulls apart easily that way. For larger batches, a hand mixer on low can also do the trick.

Can I freeze leftover pulled pork?

Yes, pulled pork freezes well. Cool it completely, portion it into freezer-safe bags, and freeze for up to 3 months.

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Want More Sandwich Ideas with a Twist?

If you loved this Pulled Pork Grilled Cheese Sandwich, don’t miss these other crave-worthy creations:

• Cheesesteak Tortellini in Rich Provolone Sauce for a fusion pasta take on a Philly favorite.
• Texas Roadhouse Butter Chicken Skillet if you’re after juicy skillet magic.
• Slow Cooker Garlic Butter Beef Bites & Potatoes for a melt-in-your-mouth savory option.
• The Best Beef Stir Fry when you want bold flavor fast.
• Grilled Chicken Broccoli Bowls with Creamy Garlic Sauce for a lighter twist that still satisfies.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest comfort food board so it’s easy to find whenever the grilled cheese cravings hit.

Tried it with spicy BBQ sauce or added pickled jalapeños? Snap a pic and tag your twist in the comments! I’d love to see how you put your own spin on this melty favorite. Questions welcome—we’re all about sharing kitchen wins here.

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