Description
These Pumpkin Alfredo Pasta Cauldrons are the coziest way to serve fall comfort food. Creamy Alfredo pasta is twirled into roasted pumpkin or squash rings, making for an eye-catching and hearty dinner perfect for the season. With garlic, Parmesan, and a touch of nutmeg, each bite is full of rich flavor and warmth.
Ingredients
2 small sugar pumpkins or 2 acorn squash, sliced into 1-inch rings
8 oz bucatini or spaghetti
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 pinch ground nutmeg
to taste salt and black pepper
2 tablespoons chopped fresh herbs (parsley, thyme, or sage)
Instructions
1. Preheat oven to 400°F (200°C). Slice pumpkins or acorn squash into 1- to 1.5-inch thick rings. Scoop out seeds and stringy flesh.
2. Brush both sides with olive oil and season with salt and pepper. Roast on a parchment-lined baking sheet for 25–30 minutes until tender but firm.
3. Meanwhile, cook pasta in salted boiling water until al dente. Drain, reserving 1/2 cup of pasta water.
4. In a skillet, melt butter over medium heat. Add garlic and sauté for 1–2 minutes.
5. Pour in cream, bring to simmer, then stir in Parmesan and nutmeg. Stir until smooth and thickened. Season to taste.
6. Toss drained pasta in the Alfredo sauce, adding pasta water if needed to loosen. Let cook 1–2 more minutes.
7. Arrange roasted pumpkin rings on plates. Use tongs to twirl Alfredo pasta into each ring.
8. Garnish with extra Parmesan, fresh herbs, and a crack of black pepper.
Notes
Use small sugar pumpkins or acorn squash for best shape and flavor.
Reserve pasta water to adjust the Alfredo sauce consistency easily.
For extra flavor, top with crispy pancetta or caramelized onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting + Stovetop
- Cuisine: American, Fall-Inspired
Nutrition
- Serving Size: 1 filled pumpkin ring
- Calories: 460
- Sugar: 5g
- Sodium: 380mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 80mg