Name: Pumpkin Spice Latte Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened 1/2 cup brown sugar, packed 1/4 cup granulated sugar 1 large egg yolk 1 teaspoon vanilla extract 1/3 cup pumpkin puree 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 teaspoons pumpkin pie spice 1 1/2 teaspoons instant espresso powder 2 tablespoons granulated sugar (for rolling) 3/4 cup powdered sugar (for glaze) 1 1/2 tablespoons heavy cream 1/4 teaspoon instant espresso powder (for glaze)

Soft, spiced, and topped with a dreamy swirl of latte frosting, these Pumpkin Spice Latte Cookies are everything cozy fall dreams are made of. Imagine your favorite seasonal drink transformed into a chewy cookie with just the right balance of pumpkin and coffee notes—perfect for chilly mornings or late-night treats. Each bite delivers warm cinnamon, a hint of espresso, and a smooth, creamy glaze that melts in your mouth.

These cookies are not just delicious; they’re a vibe. Whether you’re hosting a fall gathering, looking for a new Thanksgiving dessert, or simply craving something with pumpkin spice flair, these cookies bring joy to the table. Bonus? They’re easy to bake and even easier to love.

What Kind of Espresso Powder Should I Use?

To get that true latte flavor, a good-quality instant espresso powder works best. Look for one that’s finely ground and rich in flavor—it should dissolve easily into your batter and glaze. Brands like Medaglia d’Oro or King Arthur offer solid options that bring depth without overpowering the sweetness of the cookie.

Ingredients for the Pumpkin Spice Latte Cookies

Pumpkin Puree – This is the heart of the cookie, giving it moisture and that unmistakable fall flavor. Be sure to use pure pumpkin, not pumpkin pie filling.

Brown Sugar – Adds rich molasses undertones and softness to the cookies.

Granulated Sugar – Balances the sweetness and adds structure.

Unsalted Butter – For a rich, buttery base that helps everything come together.

Egg Yolk – Adds richness and a chewy texture.

Vanilla Extract – Enhances all the warm flavors.

All-Purpose Flour – Gives the cookies their body and soft structure.

Baking Soda – Helps the cookies puff up just enough.

Salt – Balances sweetness and enhances overall flavor.

Pumpkin Pie Spice – A warming mix of cinnamon, nutmeg, cloves, and ginger to give these cookies their spiced identity.

Espresso Powder – Brings the “latte” to the party and contrasts the sweetness perfectly.

Heavy Cream + Powdered Sugar – Used in the glaze to give that silky, creamy finish.

How To Make the Pumpkin Spice Latte Cookies

Step 1: Cream the Butter and Sugars

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. This step builds a soft and chewy texture into your cookies.

Step 2: Add Wet Ingredients

Mix in the egg yolk, vanilla extract, and pumpkin puree. Beat until everything is well combined and smooth. The mixture might look slightly curdled—that’s perfectly normal.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, pumpkin pie spice, and espresso powder. Gradually add the dry mixture into the wet ingredients, stirring just until combined. Avoid overmixing to keep the cookies tender.

Step 4: Chill the Dough

Cover the dough and refrigerate for at least 30 minutes. This helps the cookies hold their shape and intensifies the flavors.

Step 5: Scoop and Bake

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop the chilled dough into balls and roll lightly in granulated sugar. Place them on the baking sheet, leaving space to spread. Bake for 10-12 minutes or until the edges are set but the centers still look soft.

Step 6: Cool and Glaze

Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. While cooling, prepare the glaze by mixing powdered sugar, heavy cream, and a touch of espresso powder until smooth. Drizzle or swirl the glaze on top of each cookie once cooled.

Serving and Storing These Pumpkin Spice Latte Cookies

These cookies are best served slightly warm or at room temperature with a cozy drink in hand—think chai tea, apple cider, or of course, a pumpkin spice latte. The glaze sets beautifully, making them ideal for sharing at fall potlucks, holiday cookie exchanges, or wrapping up as gifts.

To store, place the cookies in an airtight container at room temperature for up to 4 days. If stacking, layer parchment between them to keep the glaze intact. You can also freeze the baked cookies (unglazed) for up to 2 months. When ready to enjoy, thaw and glaze fresh.

Frequently Asked Questions

How strong is the espresso flavor?

The espresso adds a subtle, rich depth rather than a bold coffee punch. It enhances the pumpkin and spice without overwhelming it.

Can I skip the espresso powder?

Yes, you can omit it, and the cookies will still taste amazing—more like a classic pumpkin spice cookie. But the espresso is what gives that true “latte” twist.

What if I only have pumpkin pie filling?

Pumpkin pie filling is sweetened and spiced, which can throw off the flavor and texture. For best results, stick to pure pumpkin puree.

Can I make these cookies dairy-free?

Absolutely. Use a plant-based butter and dairy-free heavy cream substitute for the glaze. The result will still be delicious.

How do I get the glaze to look like a latte swirl?

Use a spoon or piping bag to create a gentle spiral motion starting from the center of each cookie. It doesn’t have to be perfect—just swirl and enjoy.

If you’re all about that cozy, spiced cookie life, you’ll love these other festive favorites from the blog:

• Condensed Milk Snow Cookies for a soft, melt-in-your-mouth winter delight.
• Lemon Churro Cookies when you want a citrusy zing with cinnamon sugar bliss.
• Caramel Cheesecake Cookies for a rich, creamy center with every bite.
• Easy Pumpkin Muffins if you’re in a pumpkin mood and want something breakfast-friendly.
• Brown Butter Dulce de Leche Rice Krispie Treats for a chewy, gooey bar-style twist.

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And when you do bake them, drop a comment below to share how they turned out. Did you add a sprinkle of cinnamon on top? Maybe a touch of nutmeg in the glaze?

I always love seeing your take on these treats. And if you’re looking for more cozy seasonal baking, check out my Pinterest page where I share daily recipes from Life with Jam.