Description
Quick Huli Huli Chicken is a juicy, flavorful dish inspired by Hawaiian BBQ, featuring tender chicken thighs marinated in a sweet-savory glaze with pineapple, soy sauce, and ginger. Ideal for weeknight dinners or weekend grilling.
Ingredients
Chicken Thighs (boneless, skinless)
Pineapple Juice
Soy Sauce
Brown Sugar
Ketchup
Rice Vinegar
Fresh Garlic
Fresh Ginger
Sriracha or Red Pepper Flakes (optional)
Instructions
- Make the Marinade: In a bowl, whisk pineapple juice, soy sauce, brown sugar, ketchup, vinegar, garlic, and ginger. Add optional spice.
- Marinate the Chicken: Pour marinade over chicken in a dish or bag. Refrigerate for 30 minutes to overnight.
- Preheat Grill or Oven: Grill at medium-high or preheat oven to 400°F.
- Cook the Chicken: Grill 5–6 minutes per side, or bake for 25–30 minutes, flipping and basting halfway.
- Rest and Serve: Let chicken rest 5 minutes before serving with rice, pineapple, or slaw.
- Prep Time: 10 minutes
- Marinate Time: 30+ minutes
- Cook Time: 25 minutes
- Category: Dinner