Description
This creamy and spicy pasta brings bold flavor with every bite. Tender chicken, jalapeños, cayenne, and a rich Parmesan Alfredo sauce make this a standout dinner recipe that’s easy to prepare but tastes like a restaurant favorite.
Ingredients
Penne Pasta
Chicken Breast
Heavy Cream
Parmesan Cheese
Butter
Garlic
Jalapeños
Cayenne Pepper
Salt and Black Pepper
Red Bell Peppers
Fresh Parsley (optional)
Instructions
- Cook Pasta: Boil salted water and cook penne until al dente. Drain and set aside.
- Cook Chicken: In a skillet, sauté sliced chicken breast in oil or butter until golden and cooked through. Set aside.
- Sauté Aromatics: In the same skillet, melt butter and cook garlic and jalapeños until fragrant. Add bell peppers.
- Make Sauce: Pour in cream, stir in cayenne and Parmesan, and simmer until thickened.
- Combine: Toss pasta and chicken into the sauce, mix well. Add pasta water if needed.
- Garnish: Top with parsley and cracked pepper. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes