Red Lobster’s Cheese Biscuit Loaf

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Golden, cheesy, and irresistibly fluffy, Red Lobster’s Cheese Biscuit Loaf brings restaurant-quality comfort to your kitchen. It transforms the beloved Cheddar Bay biscuit into a warm, sliceable loaf, perfect for any dinner table or snack session. Each bite delivers a buttery richness, cheesy pockets of flavor, and that signature garlic-herb topping.

Whether you’re serving it alongside pasta, soup, or simply tearing off a warm chunk to enjoy with butter, this loaf will disappear in minutes. It’s the kind of crowd-pleasing bread that works for holidays, weeknight meals, and potlucks alike. No need to roll individual biscuits—just one pan, one glorious bake.

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What Kind of Cheese Works Best in This Biscuit Loaf?

Sharp cheddar is the gold standard—it gives the loaf that punchy, cheesy flavor Red Lobster fans adore. You can also mix in a bit of Monterey Jack or Colby for added meltability. Avoid soft or mild cheeses like mozzarella, as they don’t offer the boldness this loaf thrives on.

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Ingredients for the Red Lobster’s Cheese Biscuit Loaf

• All-Purpose Flour: Acts as the base structure, giving the loaf its rise and crumb.
• Baking Powder: This is essential for the biscuit-like fluffiness and lift.
• Garlic Powder: Gives the loaf that signature savory, aromatic kick.
• Cold Unsalted Butter: Cut into the dry mix, it helps create flaky layers and moisture.
• Shredded Sharp Cheddar Cheese: Melts into pockets of cheesy goodness with every bite.
• Buttermilk: Adds tang and helps activate the baking powder for a tender crumb.
• Egg: Binds the loaf together while enriching its texture.
• Chopped Parsley (optional): For a garnish that adds color and a touch of freshness.
• Salt: Enhances all the flavors in the mix.

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How To Make the Red Lobster’s Cheese Biscuit Loaf

Step 1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a standard loaf pan with butter or line it with parchment paper.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and garlic powder. This ensures the leavening agent is evenly distributed for a perfect rise.

Step 3: Cut in the Butter

Add the cold, cubed butter to the dry mix. Use a pastry cutter or fork to break it down until the mixture resembles coarse crumbs. This is key to a fluffy, tender biscuit texture.

Step 4: Add Cheese and Wet Ingredients

Stir in the shredded cheddar cheese. In a separate bowl, beat together the egg and buttermilk. Pour the wet mix into the dry ingredients and gently fold until just combined. Don’t overmix.

Step 5: Bake to Golden Perfection

Spoon the batter into the prepared loaf pan, smoothing out the top. Bake for 40–45 minutes until the loaf is golden brown and a toothpick inserted in the center comes out clean.

Step 6: Top with Garlic Butter and Herbs

Once baked, brush the top with melted butter and a sprinkle of chopped parsley. Let it cool slightly before slicing.

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How to Serve and Store Red Lobster’s Cheese Biscuit Loaf

Serve this loaf warm with butter, alongside soup, or as a base for hearty sandwiches. It pairs especially well with tomato basil soup, creamy chowders, or grilled meats.

To store, wrap the cooled loaf in foil or plastic wrap and refrigerate for up to 4 days. To reheat, simply toast slices in a skillet or oven. You can also freeze it (wrapped well) for up to 2 months—just thaw and warm as needed.

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Frequently Asked Questions

How do I make this loaf even cheesier?

You can add more shredded cheddar or even toss in a bit of grated Parmesan or pepper jack for extra punch.

Can I use self-rising flour instead?

Yes, but be sure to omit the baking powder and salt since self-rising flour already includes those.

Is it okay to use garlic salt instead of garlic powder?

You can, but reduce the added salt in the recipe to avoid over-seasoning.

Can I make this gluten-free?

Absolutely. Use a 1:1 gluten-free flour blend and double-check that your baking powder is certified gluten-free.

What if I don’t have buttermilk?

Make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

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Want More Bread & Biscuit Ideas?

If you loved this savory loaf, you might want to check out these comforting bakes:

• Cinnamon Sweet Alabama Pecanbread for a cozy, nutty treat.
• Honey Butter Sweet Alabama Pecan Bread with a silky glaze finish.
• Cheesy Cauliflower Patties for a veggie-forward cheesy twist.
• Parmesan and Spinach Cheese Twists that are flaky and loaded with flavor.
• Copycat Cracker Barrel Hashbrown Casserole if you’re craving more Southern-style indulgence.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner or bread board so it’s easy to find next time that cheesy craving strikes.

And I’d love to hear how it went for you! Did you add extra herbs? Use a cheese blend? Let’s swap ideas in the comments.

You can also follow me on Pinterest @hallarecipes for more daily savory bakes and comfort food favorites.

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