Reuben Bake

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Golden, flaky, and bursting with savory flavor, the Reuben Bake is a hearty twist on the classic deli sandwich. This irresistible dish features layers of tender corned beef, tangy sauerkraut, and melty Swiss cheese, all wrapped in a beautifully crisp puff pastry. Finished with a brush of egg wash and a sprinkle of caraway seeds or parsley, it’s perfect for a cozy dinner, festive gathering, or even game day.

The Reuben Bake brings together bold flavors in an unexpectedly elegant presentation. Its creamy Thousand Island-style dipping sauce adds a silky tang that balances the richness of the filling. Whether served as an entrée or sliced into appetizers, this dish is a guaranteed crowd-pleaser.

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Ingredients for Reuben Bake

• 1 sheet puff pastry, thawed
• 1/2 pound sliced corned beef
• 1 cup sauerkraut, drained and squeezed dry
• 1 cup shredded Swiss cheese (or slices)
• 1/4 cup Thousand Island dressing (plus extra for dipping)
• 1 egg, beaten (for egg wash)
• 1 tablespoon chopped parsley or caraway seeds (optional, for garnish)

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Step 1: Prepare the Puff Pastry

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Lightly flour your work surface and roll out the thawed puff pastry sheet into a rectangle, about 10×14 inches. Transfer it to the prepared baking sheet.

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Step 2: Layer the Fillings

Down the center third of the pastry, spread a thin layer of Thousand Island dressing. Layer the corned beef slices evenly on top, followed by the sauerkraut, and then sprinkle or lay the Swiss cheese over it all. Be sure to leave space on the sides to fold the pastry.

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Step 3: Braid and Seal the Pastry

Using a sharp knife or kitchen scissors, cut slits about 1 inch apart down both long sides of the pastry. Fold the strips over the filling, alternating sides to form a braided pattern. Tuck the ends in to seal.

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Step 4: Apply Egg Wash and Garnish

Brush the entire pastry with the beaten egg to achieve a shiny, golden crust. If desired, sprinkle chopped parsley or caraway seeds over the top for added texture and flavor.

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Step 5: Bake

Place the tray in the preheated oven and bake for 25–30 minutes, or until the pastry is golden brown and puffed. Let it rest for 5 minutes before slicing.

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Storage Instructions

To store leftover Reuben Bake, allow it to cool completely before wrapping tightly in foil or placing in an airtight container. Refrigerate for up to 3 days. For longer storage, freeze individual slices wrapped in plastic wrap and then foil; they’ll keep well for up to 2 months.

To reheat, warm slices in a 350°F (175°C) oven for 10–15 minutes or until heated through. If reheating from frozen, allow to thaw in the refrigerator overnight first. Avoid microwaving as it may make the pastry soggy.

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Estimated Nutrition

Per serving (based on 6 servings):

• Calories: ~420
• Protein: 21g
• Fat: 28g
• Saturated Fat: 11g
• Carbohydrates: 24g
• Fiber: 2g
• Sugar: 3g
• Sodium: ~950mg

Note: Nutritional values can vary depending on exact ingredients used.

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Frequently Asked Questions

What type of puff pastry works best?

Use store-bought frozen puff pastry and thaw it according to package directions. Look for all-butter varieties for the flakiest result.

Can I use pastrami instead of corned beef?

Absolutely! Pastrami adds a smokier flavor and is a great substitute in this bake.

Is there a dairy-free version?

Yes, use dairy-free cheese alternatives and check the pastry label to ensure it contains no butter or milk.

How do I keep the bottom from getting soggy?

Drain the sauerkraut thoroughly and pat it dry with paper towels to prevent excess moisture.

Can I make it ahead of time?

You can assemble the bake a few hours in advance, cover, and refrigerate. Bake just before serving for best results.

What dipping sauces go well with it?

Thousand Island dressing is classic, but you can also serve it with mustard, horseradish sauce, or even a creamy dill dip.

Can I use phyllo dough instead?

Phyllo can work, but the texture will be different—more crisp than flaky. Be sure to brush each layer with butter.

What can I serve with Reuben Bake?

Serve it with a side salad, roasted potatoes, or a bowl of soup like tomato or potato leek for a full meal.

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