Name: Rich Chicken Stroganoff
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Comfort Food
Ingredients: 1.5 lbs chicken thighs, boneless and skinless, cut into bite-sized pieces; 2 tablespoons olive oil; 2 tablespoons butter; 1 yellow onion, finely chopped; 3 garlic cloves, minced; 8 oz cremini mushrooms, sliced; 1 tablespoon flour; 1 teaspoon Dijon mustard; 1 cup chicken broth; 1 cup heavy cream; Salt and pepper, to taste; 2 tablespoons fresh parsley, chopped (for garnish)

Creamy, cozy, and packed with rich, savory flavor—this Rich Chicken Stroganoff is the comfort food you didn’t know you were missing. Imagine tender chunks of chicken simmered in a velvety mushroom cream sauce, poured generously over a mountain of buttery mashed potatoes or egg noodles. It’s the kind of meal that turns an ordinary weeknight into something special, without needing anything fancy.

What makes this dish shine is its deep, earthy mushroom base and the luscious cream that ties everything together. It’s quick enough for a weeknight but elegant enough to serve when guests come over. And if you’re already a fan of beef stroganoff, the chicken version might just win you over for good.

What Kind of Mushrooms Work Best for Stroganoff?

Cremini mushrooms (also called baby bella) are the gold standard here—they hold their shape, provide a deep umami punch, and cook beautifully without going soggy. White button mushrooms are a fine backup if that’s what you have on hand, but cremini really elevate the richness of the sauce.

Ingredients for the Rich Chicken Stroganoff

Chicken Thighs
Boneless, skinless chicken thighs stay juicy and absorb the creamy sauce perfectly.

Cremini Mushrooms
These hearty mushrooms provide depth and a satisfying texture.

Yellow Onion
A finely chopped onion adds subtle sweetness and builds the sauce base.

Garlic
Fresh garlic brings aroma and a savory backbone to the entire dish.

Dijon Mustard
Just a spoonful cuts the cream and adds a gentle tang.

Chicken Broth
This deglazes the pan and deepens the flavor of the sauce.

Heavy Cream
For that signature stroganoff silkiness, nothing beats heavy cream.

Butter
Used for sautéing and extra richness.

Olive Oil
Helps brown the chicken and keep everything moving.

Flour
Just a touch to thicken the sauce to a creamy, dreamy consistency.

Fresh Parsley
A sprinkle on top adds freshness and color to the finished plate.

How To Make the Rich Chicken Stroganoff

Step 1: Prep and Sear the Chicken

Cut the chicken thighs into bite-sized pieces. In a large skillet, heat olive oil and butter over medium-high heat. Sear the chicken until golden brown on all sides, working in batches if needed. Transfer to a plate and set aside.

Step 2: Sauté the Veggies

In the same skillet, reduce the heat to medium. Add a little more butter if necessary, then toss in the chopped onions and cook until translucent. Stir in the garlic and cook for 30 seconds until fragrant.

Step 3: Brown the Mushrooms

Add the sliced cremini mushrooms to the skillet and cook them down until they’re golden and have released most of their moisture. This intensifies their flavor and creates a delicious base.

Step 4: Build the Sauce

Sprinkle the flour over the mushrooms and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste. Stir in the Dijon mustard, then slowly pour in the chicken broth while stirring to avoid lumps. Simmer for a few minutes until the mixture thickens.

Step 5: Bring in the Cream and Chicken

Lower the heat and gently stir in the heavy cream. Return the seared chicken (along with any juices) to the pan. Simmer everything together for another 5-7 minutes until the chicken is cooked through and the sauce is rich and creamy.

Step 6: Finish and Serve

Taste and adjust seasoning with salt and pepper. Sprinkle with freshly chopped parsley and serve hot over mashed potatoes, egg noodles, or rice.

How to Serve and Store Rich Chicken Stroganoff

Rich Chicken Stroganoff pairs beautifully with buttery mashed potatoes, egg noodles, or even fluffy white rice—anything that can soak up that velvety mushroom cream sauce. Add a side of crisp green beans or roasted asparagus for a bit of contrast, and you’ve got a hearty, complete meal.

For storing, let the stroganoff cool completely before transferring to an airtight container. It keeps well in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of broth or cream if needed to loosen the sauce.

Frequently Asked Questions

How can I make this dish lighter?

You can swap the heavy cream for half-and-half or a mixture of milk and Greek yogurt. The result won’t be as rich, but still creamy and satisfying.

Can I use chicken breast instead of thighs?

Yes! Chicken breast works too, just be careful not to overcook it since it tends to dry out faster than thighs.

Is this freezer-friendly?

Absolutely. Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat gently.

What herbs can I add for extra flavor?

Fresh thyme or a touch of rosemary adds great aroma. Just don’t overpower the creamy mushroom flavor.

Can I make it ahead of time?

Yes, Rich Chicken Stroganoff reheats well, making it perfect for meal prep or serving later the same day.

What wine pairs well with this dish?

Try a dry white like Chardonnay or a light red like Pinot Noir. Both complement the creamy, savory elements nicely.

Want More Cozy Dinner Ideas?

If you love this Rich Chicken Stroganoff, here are some other comforting dinners from the site that bring bold flavor and creamy textures to your table:

Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for a one-skillet wonder that hits all the right notes.
Cheesesteak Tortellini in Rich Provolone Sauce if you’re craving pasta with a Philly-inspired twist.
Easy Thai Red Curry Dumpling Soup for a comforting bowl with a little kick.
Slow Cooker Garlic Butter Beef Bites & Potatoes when you want rich flavor without the stovetop.
Creamy Alfredo Lasagna Soup for a soup that feels like a hug in a bowl.

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Have you tried this stroganoff with fresh herbs? Maybe added a splash of white wine? I’d love to hear your twist. Leave a comment below to share how you made it your own, or ask a question if you need help!