Ritz Cracker Chicken Casserole

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Comfort food doesn’t get more nostalgic or crave-worthy than a warm, bubbly casserole topped with golden, buttery crackers. Ritz Cracker Chicken Casserole is the kind of meal that wraps you up in a cozy hug after a long day. It’s creamy, savory, and rich with shredded chicken, all baked beneath a crunchy layer that makes every bite a textural delight.

This dish is a weeknight savior and a potluck superstar. It comes together with minimal effort, and yet feels indulgent and homemade in the best way. Whether you’re feeding a hungry family or just want leftovers for the week, this casserole delivers the perfect balance of simplicity and comfort.

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What Kind of Chicken Should I Use?

You can use whatever cooked chicken you have on hand. Rotisserie chicken works beautifully for convenience and flavor, but poached or baked chicken breast is also a great option. The key is to shred it finely so it blends smoothly with the creamy filling and layers evenly under the crunchy topping.

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Ingredients for the Ritz Cracker Chicken Casserole

Shredded Chicken – The heart of the casserole, bringing protein and substance. Use around 3 cups of cooked, shredded chicken.

Cream of Chicken Soup – Adds the creamy base and a salty, savory depth. You can use low-sodium if preferred.

Sour Cream – Balances the saltiness and adds a rich, tangy flavor.

Ritz Crackers – Crushed to create that signature golden topping. They bake into a buttery, crisp crust that’s irresistible.

Butter – Melted and mixed with the crushed crackers to help them brown and crisp in the oven.

Garlic Powder & Onion Powder – Simple seasonings that enhance the overall flavor of the dish.

Parsley (optional) – For garnish and a pop of color.

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How To Make the Ritz Cracker Chicken Casserole

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. This ensures your casserole won’t stick and gets that perfect bubbly edge.

Step 2: Mix the Creamy Filling

In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, garlic powder, and onion powder. Stir until everything is well incorporated and smooth.

Step 3: Layer It In

Spoon the chicken mixture into the prepared baking dish and spread it out evenly.

Step 4: Make the Cracker Topping

Crush one sleeve of Ritz crackers in a zip-top bag or with your hands. Mix the crushed crackers with the melted butter until evenly coated. This buttery mix will become that craveable golden topping.

Step 5: Add Topping and Bake

Sprinkle the cracker mixture evenly over the chicken layer. Bake uncovered for 25–30 minutes, or until the top is golden and the edges are bubbling.

Step 6: Garnish and Serve

Remove from the oven and let it sit for 5 minutes before serving. Garnish with fresh parsley if desired. Enjoy while warm!

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Serving and Storing Ritz Cracker Chicken Casserole

This casserole is best served hot and fresh from the oven when the cracker topping is still crisp and golden. Pair it with a light side salad, roasted vegetables, or even steamed green beans for a complete, comforting meal.

Leftovers keep well in the refrigerator for up to 4 days. Simply store in an airtight container and reheat in the microwave or oven. If you want to retain the topping’s crispness, opt for the oven at 350°F for about 10–15 minutes.

This dish also freezes nicely! Assemble the casserole (minus the topping), cover tightly, and freeze for up to 2 months. Add the cracker topping just before baking.

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Frequently Asked Questions

How can I make this ahead of time?

Prepare the casserole filling and spread it in the dish. Store it in the fridge (covered) for up to 24 hours. Add the cracker topping right before baking to keep it crisp.

Can I substitute the cream of chicken soup?

Yes, you can use cream of mushroom or cream of celery soup if you prefer. For a homemade touch, a roux-based sauce with chicken broth and cream works great.

Is there a gluten-free version of this recipe?

You can use gluten-free cream soup and substitute the Ritz crackers with your favorite gluten-free butter crackers.

What can I add for extra flavor?

Stir in shredded cheese, chopped green onions, or a splash of hot sauce into the filling. A little Dijon mustard can also add tangy depth.

Can I use canned chicken?

You can, although fresh or rotisserie chicken offers better texture and flavor. If using canned chicken, drain it well and shred it finely.

How do I prevent the topping from getting soggy?

Always bake uncovered and serve immediately. Avoid covering the casserole with foil right out of the oven to keep steam from softening the topping.

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Want More Comforting Casserole Ideas?

If you’re all about creamy bakes and cozy dinners, here are more comfort food favorites you’ll want to try next:

• Chicken Crescent Roll Casserole for a flaky, buttery twist on classic chicken bakes.
• Million Dollar Spaghetti Casserole when you’re craving hearty pasta layered with richness.
• Cheesy Baked Tortellini with Meat Sauce if you’re in the mood for cheesy, saucy indulgence.
• Creamy Alfredo Lasagna Soup when you want soup and pasta comfort all in one spoonful.
• Texas Roadhouse Butter Chicken Skillet for those days when skillet dinners hit the spot.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can find it when the comfort cravings hit.

And don’t forget to share how your Ritz Cracker Chicken Casserole turned out! Did you add cheese? Toss in some peas? Maybe spice it up with a dash of cayenne?

I’d love to hear your variations and tips. Let’s inspire each other to make easy meals even better.

Looking for more crave-worthy dinner ideas? Visit my Pinterest page where I post daily: Life with Jam on Pinterest

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