Description
Juicy Rosemary Garlic Steak Kebabs packed with bold flavors of fresh rosemary, mellow garlic, and a zesty marinade. Perfect for grilling season, they’re easy to prep and guaranteed to wow guests or elevate your weeknight dinner.
Ingredients
500g sirloin steak, cut into cubes
2 tablespoons olive oil
2 tablespoons balsamic vinegar or lemon juice
2 tablespoons fresh rosemary, chopped
3 garlic cloves, minced
1 teaspoon salt
½ teaspoon black pepper
1 red bell pepper, cut into chunks (optional)
1 yellow bell pepper, cut into chunks (optional)
8 cherry tomatoes (optional)
Instructions
1. In a bowl, whisk olive oil, balsamic vinegar or lemon juice, rosemary, garlic, salt, and pepper.
2. Toss steak cubes in the marinade. Cover and refrigerate for 30 minutes to 4 hours.
3. Thread steak onto skewers, alternating with bell peppers and cherry tomatoes.
4. Preheat grill to medium-high heat and lightly oil grates.
5. Grill kebabs 2-3 minutes per side until seared and cooked to desired doneness (130-135°F for medium-rare).
6. Let rest 5 minutes, then serve warm.
Notes
Use metal or pre-soaked wooden skewers to prevent burning.
Don’t overcrowd the skewers; leave small gaps for even cooking.
For extra flavor, brush reserved marinade over kebabs during grilling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 80 mg
Keywords: steak kebabs, rosemary garlic kebabs, grilled kebabs