Description

This seared ahi tuna dish is a restaurant-quality appetizer made at home with sushi-grade tuna, a crisp sesame crust, and a savory soy-ginger glaze. Perfect for entertaining or treating yourself to something light and elegant.

Ingredients

2 sushi-grade ahi tuna steaks (about 6 oz each)

3 tablespoons sesame seeds (half black, half white)

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon honey or brown sugar

1 teaspoon grated fresh ginger

1 clove garlic, minced

1 teaspoon sesame oil or olive oil (for searing)

Mixed greens or microgreens, for serving

Optional: sriracha or wasabi, to taste

Instructions

Make the Marinade: In a small bowl, mix soy sauce, ginger, garlic, rice vinegar, and honey.
Prepare Tuna: Pat tuna steaks dry. Press both sides into a plate of sesame seeds to coat evenly.
Sear Tuna: Heat sesame oil in a skillet over high heat. Sear tuna for 30-45 seconds per side.
Slice: Let tuna rest briefly, then slice into 1/2-inch pieces.
Serve: Arrange with greens and drizzle marinade over or serve on the side.

Prep Time: 10 minutes
Cook Time: 2 minutes
Category: Appetizers