Name: Savory Beef Linguine with Velvety Garlic Butter Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 12 oz linguine pasta; 1 lb beef sirloin or ribeye, cut into 1-inch cubes; 2 tablespoons olive oil; 3 tablespoons unsalted butter; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; Salt, to taste; Black pepper, to taste

This Savory Beef Linguine with Velvety Garlic Butter Sauce is a dinner masterpiece that brings indulgence to your table without the fuss. Tender, juicy beef cubes are pan-seared to golden perfection, then draped over buttery linguine that’s tossed in a silky garlic-infused cream sauce. Whether you’re serving guests or treating yourself, this dish delivers comfort and elegance in every bite.

The best part? It’s surprisingly easy to pull together. A few simple pantry staples transform into a restaurant-style pasta that’s both hearty and luxurious. The melted cheese oozing over the beef and pasta ties everything together with rich, savory flavor that’ll make you savor each forkful.

What Kind of Beef Should I Use?

For this recipe, go for well-marbled cuts like sirloin, ribeye, or even tenderloin tips. These cuts give you that delicious sear while staying tender inside. Cut the beef into bite-sized cubes so they cook evenly and quickly. If you prefer a budget-friendly option, flank steak or chuck roast (marinated beforehand) can work too—just be sure not to overcook them.

Ingredients for the Savory Beef Linguine with Velvety Garlic Butter Sauce

Beef cubes – The star of the dish, bringing bold flavor and meaty richness. Choose tender cuts for the juiciest result.

Linguine pasta – This flat, long pasta holds onto the garlic butter sauce beautifully and provides a satisfying base.

Heavy cream – Adds body and luxurious silkiness to the sauce.

Garlic – Fresh minced garlic is sautéed in butter to infuse the entire sauce with deep, comforting aroma.

Butter – For richness and to carry the garlic flavor. It also helps caramelize the beef for that gorgeous crust.

Parmesan and mozzarella cheese – Parmesan for saltiness and depth, mozzarella for gooey, melty texture.

Fresh parsley – Adds a pop of color and herbaceous lift at the end.

Salt and black pepper – Essential for seasoning both beef and sauce.

Olive oil – Helps sear the beef with a golden crust.

How To Make the Savory Beef Linguine with Velvety Garlic Butter Sauce

Step 1: Prep and Sear the Beef

Pat the beef cubes dry and season them generously with salt and black pepper. Heat olive oil in a hot skillet and sear the beef in batches to avoid overcrowding. Sear each side until a deep golden crust forms—about 2-3 minutes per side. Set aside on a plate.

Step 2: Cook the Linguine

Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Reserve about 1/2 cup of pasta water before draining.

Step 3: Make the Garlic Butter Sauce

In the same skillet used for the beef, melt butter over medium heat. Add the minced garlic and sauté until fragrant—about 1 minute. Pour in the heavy cream, stirring constantly, and let it simmer for 3-4 minutes until it slightly thickens. Add in the Parmesan and mozzarella cheeses. Stir until melted and the sauce turns velvety.

Step 4: Combine Pasta and Sauce

Add the drained linguine to the sauce. Toss to coat, adding reserved pasta water a bit at a time to loosen if needed. The pasta should be glossy and fully coated with the sauce.

Step 5: Assemble and Serve

Top the sauced linguine with seared beef cubes. If desired, sprinkle more cheese on top and briefly broil or torch for a melted finish. Garnish with fresh chopped parsley and a touch more black pepper before serving.

Serving and Storing Your Savory Beef Linguine

This dish is best served fresh and hot, straight from the skillet to the plate. The beef will still be tender, the pasta silky, and the sauce irresistibly cheesy. Pair it with a simple green salad or roasted vegetables for a well-rounded meal.

If you have leftovers, let them cool completely before storing in an airtight container. Refrigerate for up to 3 days. Reheat gently in a skillet with a splash of cream or milk to revive the sauce’s texture. Freezing is not recommended, as the cream-based sauce may separate.

Frequently Asked Questions

What can I use instead of heavy cream?

Half-and-half or whole milk with a bit of cream cheese can work, though the sauce may be thinner. For a dairy-free version, try full-fat coconut milk.

Can I use another type of pasta?

Absolutely. Fettuccine, spaghetti, or even rigatoni can all work. Just be sure to cook until al dente.

How do I prevent the beef from getting tough?

Don’t overcook it. Use high heat to sear and remove once browned. Let the beef rest to retain its juices.

Is it possible to make this recipe spicy?

Yes! Add a pinch of red pepper flakes to the garlic butter sauce or finish with a drizzle of chili oil.

Can I make this ahead of time?

You can prep components ahead—cook the beef and make the sauce separately, then reheat and combine before serving for best results.

What wine pairs well with this dish?

A bold red like Cabernet Sauvignon or a buttery Chardonnay complements the richness of the garlic butter sauce.

Want More Dinner Ideas?

If you’re craving more comfort food like this Savory Beef Linguine, you’ll love these other dinner winners from Life with Jam:

One-Pot Creamy Beef and Garlic Butter Pasta for quick weeknight magic.
Creamy Garlic Parmesan Tortellini with Sausage and Broccoli when you want ultra creamy pasta comfort.
Texas Roadhouse Butter Chicken Skillet for buttery flavor-packed protein.
Cheesesteak Tortellini in Rich Provolone Sauce if you’re craving pasta and cheesy beef goodness.
Skillet Ricotta Pasta with Roasted Broccoli for a lighter, veggie-packed pasta fix.

📌 Save this recipe to your Pinterest dinner board so you can revisit it any time:
https://www.pinterest.com/hallarecipes/

And if you give this a try, let me know how it turned out. Did you use sirloin or ribeye? Maybe add a touch of spice? Drop a comment or question below—I love hearing your variations and tips. Let’s cook better together!

Savory Beef Linguine with Velvety Garlic Butter Sauce

Author: Jam Scott
Total Time: 35 minutes
Yield: 4 servings

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Description

Savory Beef Linguine with Velvety Garlic Butter Sauce is an indulgent dinner made easy. Tender beef cubes seared to perfection sit atop buttery linguine coated in a rich, creamy garlic sauce with melted cheese. It’s comforting, satisfying, and full of deep, savory flavor—perfect for cozy nights or impressing dinner guests.