Scallops with Herb Brown Butter over Creamy Polenta

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Seared scallops are a showstopper on any plate, but pair them with creamy, golden polenta and you have an effortlessly elegant dish that’s surprisingly easy to make at home. This recipe brings restaurant-quality flavors to your own kitchen, combining the rich sweetness of scallops with the deep nuttiness of herb-infused brown butter. The creamy polenta serves as a comforting base, making each bite melt-in-your-mouth delicious.

Perfect for date night, a cozy dinner party, or just treating yourself, this dish is both impressive and approachable. With simple steps and a quick cook time, it’s ideal when you want something gourmet without spending hours in the kitchen. Once you’ve mastered the sear on those scallops and tasted the silkiness of polenta soaked in herby brown butter, this will become a go-to favorite.

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What Kind of Scallops Should I Use?

For best results, choose large sea scallops—these are meatier and easier to sear properly than bay scallops. Look for dry-packed scallops, which means they haven’t been treated with preservatives and will caramelize beautifully in the pan. Pat them dry before cooking to ensure that irresistible golden crust.

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Ingredients for the Scallops with Herb Brown Butter over Creamy Polenta

Scallops – The star of the dish. Choose fresh, dry-packed sea scallops for the best sear and natural sweetness.

Butter – Unsalted butter is browned to create a nutty, rich sauce that elevates the scallops.

Fresh Herbs (Thyme, Rosemary, Parsley) – These aromatic herbs infuse the butter with a fragrant earthiness.

Garlic – Adds a savory punch that complements both the butter and the seafood.

Polenta (or Yellow Cornmeal) – Forms the creamy, buttery base that balances the richness of the scallops.

Parmesan Cheese – Brings umami and creaminess to the polenta.

Milk + Water (or Broth) – Used to cook the polenta into a silky consistency.

Salt & Pepper – Essential seasoning to bring all the flavors together.

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How To Make the Scallops with Herb Brown Butter over Creamy Polenta

Step 1: Sear the Scallops

Pat the scallops dry with paper towels and season both sides with salt and pepper. Heat a stainless steel or cast iron skillet over medium-high heat. Add a bit of oil and, once hot, place the scallops in the pan without crowding. Sear undisturbed for about 2–3 minutes per side until a golden crust forms. Remove and set aside on a plate.

Step 2: Brown the Butter with Herbs

Reduce the heat to medium. In the same skillet, add the butter and let it melt. Stir gently until it begins to foam and develop a golden brown color with a nutty aroma—about 2–3 minutes. Toss in the chopped garlic and fresh herbs (thyme, rosemary, and parsley) and stir for another 30 seconds. Remove from heat.

Step 3: Make the Creamy Polenta

In a saucepan, bring the milk and water (or broth) to a simmer. Gradually whisk in the polenta to avoid lumps. Stir continuously over low heat for 20–25 minutes until thickened and creamy. Stir in the parmesan cheese, a knob of butter, and salt to taste.

Step 4: Assemble the Dish

Spoon a generous amount of polenta into shallow bowls or plates. Nestle the seared scallops on top. Drizzle the herb brown butter sauce over the scallops and polenta. Garnish with extra herbs if desired and serve immediately.

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Serving and Storing Scallops with Herb Brown Butter over Creamy Polenta

This dish is best enjoyed immediately while the scallops are still warm and the polenta creamy. Serve it with a crisp white wine like Pinot Grigio or a light salad to keep the meal fresh and balanced. For a heartier plate, add a side of roasted vegetables such as asparagus or Brussels sprouts.

If you have leftovers, store the polenta and scallops separately in airtight containers. The polenta will thicken as it sits, but you can reheat it with a splash of milk or broth to restore its creamy texture. Scallops can be gently reheated in a pan over low heat, but take care not to overcook them.

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Frequently Asked Questions

What kind of pan is best for searing scallops?

A stainless steel or cast iron skillet works best. These materials retain high heat, which helps develop that perfect golden sear.

Can I use instant polenta?

Yes, you can use instant polenta for a quicker version. Just adjust the cooking liquid and follow the package instructions. The texture won’t be as rich as slow-cooked, but it still works in a pinch.

What if I don’t have fresh herbs?

Dried herbs can be used in a smaller quantity (about 1/3 the amount), though fresh herbs do provide a brighter, more aromatic finish.

Is there a substitute for scallops?

You can substitute with shrimp or even seared tofu for a pescatarian or vegetarian twist. The brown butter and polenta still pair beautifully with either.

Can I make the polenta ahead of time?

Yes! Cook the polenta, then spread it in a baking dish and refrigerate. When ready to serve, reheat on the stovetop with a bit of milk or broth and stir until smooth.

How do I know if scallops are cooked properly?

Perfectly cooked scallops will have a golden crust and be just opaque in the center. Overcooked scallops turn rubbery, so watch closely while searing.

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Want More Dinner Ideas with a Twist?

If you’re loving these scallops with herb brown butter over creamy polenta, here are a few more savory, satisfying dishes to try next:

• Creamy Cajun Steak Alfredo Recipe for a spicy, rich pasta night.
• Pan-Fried Salmon with Garlic Butter Sauce if you’re into buttery seafood done right.
• Healthy Lemon Butter Baked Cod for a light and zesty seafood option.
• Creamy Cheesy Garlic Butter Rigatoni with Savory Beef when you’re craving comforting pasta flavors.
• Grilled Chicken Broccoli Bowls with Creamy Garlic Sauce for a protein-packed, veggie-forward dinner.

These dishes carry the same balance of richness and ease—ideal for impressing without the stress.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so it’s easy to find next time you want something fancy without the fuss.

And if you give it a try, drop a comment below! Did you tweak the herbs? Try it with shrimp instead of scallops? I love seeing how you make these recipes your own.

For more cozy and elegant dinner ideas, check out my daily pins on Pinterest at Life with Jam.

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