Scrambled Eggs with Broccoli, Mushrooms & Avocado

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A breakfast that fuels your body and satisfies your taste buds? This vibrant plate of scrambled eggs with broccoli, mushrooms, and avocado checks every box. It’s rich in protein, healthy fats, fiber, and flavor—an ideal way to start your day with nourishment and energy.

The combination offers creamy eggs, buttery avocado, earthy mushrooms, and crisp-tender broccoli, all on one beautifully balanced plate. Whether you’re keeping things low-carb, gluten-free, or simply prioritizing whole foods, this recipe brings everything together effortlessly.

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What Makes Scrambled Eggs with Broccoli, Mushrooms & Avocado a Power Breakfast?

This dish isn’t just delicious—it’s also incredibly nutritious. The eggs offer a complete protein source while the avocado adds a creamy dose of heart-healthy monounsaturated fats. Mushrooms are rich in B vitamins and antioxidants, and broccoli gives a hearty dose of fiber, vitamins C and K, and crunch.

Perfectly seasoned and lightly sautéed, each element plays its role without overpowering the others. It’s a symphony of flavor, texture, and nutrition in every bite.

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Ingredients for the Scrambled Eggs with Broccoli, Mushrooms & Avocado

• Eggs – The base of this recipe, providing creamy texture and high-quality protein. Go for fresh, organic eggs if possible.
• Broccoli – Lightly steamed or sautéed, it brings a vibrant color and satisfying crunch.
• Avocado – Sliced or fanned out, its richness balances the savory notes of the mushrooms and eggs.
• Mushrooms – Cremini or baby bella mushrooms work great here; sauté them until golden to bring out their umami flavor.
• Butter or Olive Oil – For scrambling the eggs and sautéing mushrooms. Butter adds richness, while olive oil keeps it dairy-free.
• Salt & Black Pepper – Simple, but essential for seasoning.

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How To Make the Scrambled Eggs with Broccoli, Mushrooms & Avocado

Step 1: Prep the Veggies

Wash and chop the broccoli into florets. Clean and slice the mushrooms. Cut the avocado in half, remove the pit, and slice it thinly. Set aside.

Step 2: Sauté the Mushrooms

In a non-stick pan over medium heat, add a teaspoon of butter or olive oil. Add sliced mushrooms and sauté for 5–7 minutes until browned and tender. Season lightly with salt and pepper. Remove and set aside.

Step 3: Steam or Sauté Broccoli

You can steam the broccoli for 3–5 minutes until bright green and crisp-tender, or sauté them in the same pan as the mushrooms for added flavor. Either method works well.

Step 4: Make the Scrambled Eggs

Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk until fully combined. In a clean pan, melt butter over low heat and pour in the eggs. Stir gently and continuously with a silicone spatula until they form soft, creamy curds. Remove from heat before fully set—they’ll finish cooking with residual heat.

Step 5: Assemble the Plate

Place the scrambled eggs, sautéed mushrooms, steamed broccoli, and sliced avocado onto a plate. Finish with freshly ground black pepper or a sprinkle of your favorite herbs.

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How to Serve and Store This Wholesome Breakfast

Serve the dish warm, right after assembling, for the best flavor and texture. It makes a great breakfast or light lunch. Pair it with a slice of whole grain toast or a smoothie for a heartier meal.

If you have leftovers, store components separately in airtight containers. Scrambled eggs and sautéed mushrooms can be kept in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave. Avocado is best sliced fresh when serving again.

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Frequently Asked Questions

How can I make this dairy-free?

Use olive oil instead of butter to cook the eggs and mushrooms. It keeps the richness while remaining plant-based.

Can I use frozen broccoli?

Yes, just thaw it beforehand and steam or sauté as usual. The texture will be slightly softer but still delicious.

What other mushrooms work in this recipe?

White button mushrooms or shiitake are great alternatives if you don’t have cremini.

Can I add cheese to the scrambled eggs?

Absolutely! Shredded cheddar or feta crumbles go beautifully with the rest of the plate.

Is this recipe keto-friendly?

Yes, it is naturally low in carbs and fits well into a keto lifestyle.

How can I meal prep this?

You can pre-cook the broccoli and mushrooms and store them in the fridge. In the morning, just scramble your eggs fresh and slice the avocado.

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Want More Breakfast Ideas?

If you love this colorful scrambled egg plate, check out these other wholesome breakfast options:

• Savory Sweet Potato Breakfast Bowls for a veggie-loaded start.
• Egg and Spinach Muffin Cups for make-ahead convenience.
• Avocado Toast with Herbed Ricotta for a creamy and refreshing twist.
• Loaded Veggie Frittata when you’re serving breakfast for a crowd.
• Zucchini Breakfast Hash if you’re craving something savory and hearty.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a sprinkle of cheese or spice it up with chili flakes? Maybe you used asparagus instead of broccoli?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter and tastier mornings.

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