Name: Seafood Lasagna Creamy Cheese
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 12 lasagna noodles (no-boil or classic); 1 pound shrimp, peeled and deveined; 1 pound scallops, halved if large; 1 cup crab meat, checked for shells; 2 cups ricotta cheese; 2 cups mozzarella cheese, shredded; 1 cup Parmesan cheese, grated; 4 cups milk 4 tablespoons butter; 4 tablespoons flour; 2 cloves garlic, minced; 2 shallots, finely chopped; 2 tablespoons fresh parsley, chopped; 1 teaspoon lemon zest Salt and pepper, to taste Pinch nutmeg

Seafood Lasagna Creamy Cheese is a luxurious, crowd-pleasing dish that brings together layers of tender pasta, creamy béchamel, succulent seafood, and golden bubbly cheese. Each bite melts in your mouth with the richness of cream, the brininess of the sea, and the comforting hug of a homemade lasagna.

Whether you’re preparing it for a special family dinner or impressing guests at a gathering, this lasagna is sure to win hearts. The delicate balance of flavors makes it indulgent without being heavy, and it’s the perfect recipe to introduce seafood lovers to a comforting Italian classic.

What Kind of Seafood Should I Use?

For this lasagna, a mix of shrimp, scallops, and crab meat works beautifully. You can also add flaked white fish or even lobster for a touch of extravagance. Fresh or frozen seafood both work, but make sure to thaw and pat dry frozen seafood to avoid excess moisture in the dish.

Ingredients for the Seafood Lasagna Creamy Cheese

Lasagna noodles: The sturdy base that holds the layers together; you can use no-boil or classic noodles.
Shrimp, scallops, crab meat: The star players providing sweet, briny flavor.
Ricotta cheese: Adds creaminess and a mild tang to the filling.
Mozzarella cheese: Melts beautifully on top for a stretchy, golden crust.
Parmesan cheese: Brings sharp, salty depth to each layer.
Béchamel sauce: A creamy white sauce that binds everything and keeps the lasagna luscious.
Garlic and shallots: Add aromatic punch and subtle sweetness.
Fresh herbs (parsley, thyme): Brighten the dish with freshness.
Lemon zest: Adds a light citrus lift to the seafood flavors.

How To Make the Seafood Lasagna Creamy Cheese

Step 1: Prepare the Seafood

Gently peel and devein the shrimp, slice any large scallops in half, and check the crab meat for shells. Lightly sauté the seafood in butter with minced garlic and shallots, just until opaque. Remove from heat and set aside to prevent overcooking.

Step 2: Make the Béchamel Sauce

In a saucepan, melt butter, whisk in flour to create a roux, then slowly add warmed milk. Continue whisking until the sauce thickens and coats the back of a spoon. Season with salt, white pepper, and a pinch of nutmeg for extra depth.

Step 3: Prepare the Cheese Mixture

Combine ricotta, grated Parmesan, chopped parsley, lemon zest, and a dash of salt and pepper in a bowl. This mixture will add creaminess and brightness between the layers.

Step 4: Assemble the Lasagna

In a buttered baking dish, spread a thin layer of béchamel, top with lasagna noodles, then add the ricotta mixture, scattered seafood, more béchamel, and mozzarella. Repeat the layers, finishing with béchamel and a generous layer of mozzarella.

Step 5: Bake to Perfection

Cover with foil and bake at 375°F (190°C) for 30 minutes. Uncover and bake 10-15 minutes more until golden and bubbling. Let it rest 10 minutes before slicing to help the layers set beautifully.

Serving and Storing Seafood Lasagna Creamy Cheese

Serve your seafood lasagna hot, garnished with fresh herbs and a squeeze of lemon for extra brightness. It pairs perfectly with a simple arugula salad or roasted asparagus, and a chilled glass of Sauvignon Blanc or Pinot Grigio.

For storing, cool the lasagna completely, then wrap tightly and refrigerate for up to 3 days. Reheat in a 350°F (175°C) oven, covered with foil, until heated through. You can also freeze it for up to 2 months — just thaw overnight before reheating.

Frequently Asked Questions

How do I avoid a watery lasagna?

Ensure the seafood is patted dry, the béchamel is thick, and let the lasagna rest before cutting so it sets nicely.

Can I prepare it ahead?

Yes! You can assemble the lasagna up to a day in advance, refrigerate, and bake when ready to serve.

What pasta is best?

Both no-boil and cooked lasagna noodles work; no-boil noodles are convenient and help absorb extra sauce.

Can I add different seafood?

Definitely! Lobster, flaked cod, or even mussels can add variety and richness.

How do I get a beautifully golden top?

Uncover during the last 10-15 minutes of baking and broil briefly if needed — but watch carefully to prevent burning.

Want More Seafood Dinner Ideas?

If this Seafood Lasagna Creamy Cheese has you craving more, check out these flavorful recipes:

Cajun Shrimp Scampi for a spicy buttery pasta twist.
Pan-Fried Salmon with Garlic Butter Sauce for an easy, elegant dinner.
Slow Cooker Southern Shrimp Boil — a fun, casual feast.
Creamy Garlic Marry Me Salmon for a restaurant-style meal at home.
Healthy Lemon Butter Baked Cod when you want light yet satisfying.

📌 Save this recipe to your Pinterest board here: Life with Jam on Pinterest.

Let me know in the comments how yours turned out! Did you swap in lobster or scallops? Add a spicy touch? I love seeing how everyone personalizes these dishes — feel free to share your tips or questions!

Seafood Lasagna Creamy Cheese

Author: Jam Scott
Total Time: 1 hour 15 minutes
Yield: 8 servings

Print Recipe

Description

Seafood Lasagna Creamy Cheese is a rich, comforting dish layered with tender pasta, creamy béchamel, sweet seafood, ricotta, mozzarella, and Parmesan. It’s perfect for special dinners or when you want to treat seafood lovers to something indulgent yet balanced.