Description

Shamrock Mint Milkshake Pie is a creamy, no-bake dessert with a refreshing mint flavor and a luscious, fluffy texture. With a hint of chocolate in the crust and a light, minty filling, this pie is perfect for St. Patrick’s Day or any occasion where you crave a sweet, cool treat. Topped with whipped cream and festive sprinkles, it’s as delightful to look at as it is to eat!

Ingredients

1 pre-made chocolate or graham cracker pie crust

1 cup heavy whipping cream

1 (8-ounce) package cream cheese, softened

½ cup sweetened condensed milk

1 teaspoon peppermint extract

½ teaspoon vanilla extract

3–4 drops green food coloring

1 cup whipped topping (for garnish)

2 tablespoons chocolate shavings or green sprinkles (optional)

Instructions

In a large bowl, beat the softened cream cheese until smooth.
Slowly add the sweetened condensed milk, mixing until fully combined.
Stir in the peppermint extract, vanilla extract, and green food coloring until evenly blended.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the mint mixture to maintain a light texture.
Pour the filling into the prepared pie crust and smooth the top.
Refrigerate for at least 4 hours, or freeze for 2 hours for a firmer texture.
Before serving, top with whipped cream and sprinkle with chocolate shavings or green sprinkles.
Slice and enjoy!

Prep Time: 15 minutes
Chilling Time: 4 hours (or 2 hours in the freezer)
Category: Dessert