Description
A fresh and filling meal featuring seasoned shredded chicken, crispy roasted potatoes, juicy tomatoes, roasted broccoli, and green leaf lettuce. Balanced in flavor and texture, it’s perfect for meal prep or a wholesome weeknight dinner.
Ingredients
2 chicken breasts
3 cups baby potatoes, halved
1 cup cherry or grape tomatoes, chopped
1.5 cups broccoli florets
2 cups green leaf lettuce, rinsed and torn
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon paprika
Instructions
- Preheat oven to 400°F (200°C).
- Roast vegetables: Toss potatoes and broccoli with olive oil, salt, pepper, garlic powder, and paprika. Spread on a baking sheet and roast for 25–30 minutes until golden.
- Cook chicken: Season the chicken with salt, pepper, and paprika. Bake or pan-cook until fully cooked, then shred with two forks.
- Prepare salad: Chop tomatoes and rinse lettuce. Dry thoroughly.
- Assemble: On each plate, add a portion of shredded chicken, roasted potatoes, broccoli, chopped tomatoes, and lettuce.
- Finish: Drizzle with olive oil or your preferred dressing. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner