Get ready to meet your new favorite weeknight meal: Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. These bowls are everything you want in a dinner—fresh, vibrant, packed with flavor, and deceptively easy to assemble. Think perfectly grilled shrimp, creamy avocado, juicy mango, and a chili-kissed sauce that ties it all together.

The beauty of this bowl is how it balances color and texture. Sweet and spicy mango salsa contrasts beautifully with the smoky shrimp and buttery avocado. A drizzle of creamy lime-chili sauce delivers that zesty finishing touch that makes every bite addictive. It’s nutritious comfort food at its finest, perfect for both solo dinners and casual entertaining.

What Kind of Shrimp Should I Use?

Large or jumbo shrimp (peeled and deveined) work best for grilling and hold their shape beautifully in bowls. If you’re using frozen shrimp, make sure to thaw them completely and pat dry before seasoning. Wild-caught shrimp tend to have the best flavor, but any variety you have access to will work.

Ingredients for the Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Shrimp
A protein that grills quickly, absorbs flavor beautifully, and adds a smoky char to the bowl.

Avocado
For creaminess and richness that balances the tangy-sweet elements of the salsa and sauce.

Mango
Adds tropical sweetness and a bright, juicy bite to the fresh salsa.

Tomatoes
Chopped tomatoes bring acidity and freshness to the mango salsa.

Red Onion
Adds a sharp, savory crunch to the salsa.

Cilantro
For a pop of herbal brightness that rounds out the salsa.

Lime Juice
Essential for brightness and acidity, used in both the salsa and creamy chili sauce.

Chili Sauce or Sriracha
Brings gentle heat to the creamy dressing.

Greek Yogurt or Mayo
Used as the base for the creamy lime-chili sauce, depending on your preference.

Cooked Rice
A neutral base to soak up all the bold flavors from the shrimp and toppings.

Olive Oil and Seasonings (garlic powder, paprika, salt)
Used for marinating the shrimp before grilling.

How To Make the Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Step 1: Prep the Shrimp

In a bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, paprika, and a pinch of salt. Let it marinate for at least 15 minutes to absorb all the flavors.

Step 2: Make the Mango Salsa

Dice the mango, tomatoes, red onion, and cilantro. Combine in a bowl with a squeeze of lime juice and a pinch of salt. Stir gently and let it chill while you grill the shrimp.

Step 3: Grill the Shrimp

Heat a grill pan or outdoor grill over medium-high heat. Grill the shrimp for 2–3 minutes per side until they are pink and slightly charred. Remove and set aside.

Step 4: Mix the Lime-Chili Sauce

In a small bowl, mix Greek yogurt (or mayo) with lime juice and chili sauce. Stir until smooth and creamy. Taste and adjust the heat level to your liking.

Step 5: Assemble the Bowls

Spoon cooked rice into each bowl. Arrange grilled shrimp around the edge, then add sliced avocado and a generous scoop of mango salsa in the center. Drizzle with the creamy lime-chili sauce to finish.

How to Serve and Store These Bowls

Serve the bowls immediately while the shrimp are still warm and juicy. They’re perfect for lunch or dinner, especially when you want something fresh yet filling. You can also make them into a DIY bar for family or guests to build their own.

If you have leftovers, store components separately in airtight containers in the fridge for up to 2 days. The mango salsa and sauce are best fresh but will hold for 24 hours. Reheat the shrimp gently on a skillet for the best texture.

Frequently Asked Questions

How spicy is the lime-chili sauce?

It has a mild kick, but you can increase or reduce the chili sauce to your taste.

Can I use frozen shrimp?

Yes, just make sure to thaw them completely and pat dry before marinating and grilling.

What rice works best?

White jasmine, brown rice, or even cauliflower rice work great as a base.

Is this recipe good for meal prep?

Absolutely. Store ingredients separately and assemble fresh bowls each day.

Can I substitute the shrimp?

Definitely. Grilled chicken or tofu also pair well with the salsa and sauce.

How can I make it dairy-free?

Use a dairy-free yogurt alternative or vegan mayo in the chili-lime sauce.

Want More Bowl & Fresh Dinner Ideas?

If you’re loving these Shrimp and Avocado Bowls, here are more easy and flavorful meals to explore:

Grilled Chicken Broccoli Bowls with Creamy Garlic Sauce — hearty and loaded with creamy garlic comfort.
Pan-Fried Salmon with Garlic Butter Sauce — a perfect high-protein, low-effort dinner.
Easy Thai Red Curry Dumpling Soup — cozy, spiced, and veggie-packed.
Healthy Mediterranean Salmon Dinner — for those who love bold yet clean flavors.
Fried Cabbage with Shrimp & Sausage — a skillet dinner that’s smoky, filling, and quick.

For more fresh and fun meals, check out my daily recipe inspiration board on Pinterest: Life with Jam.

📌 Save this recipe to your Pinterest board so you can revisit it anytime you need a quick, wholesome dinner idea.

And I’d love to hear how yours turned out! Did you go extra spicy? Add more avocado? Let me know in the comments. Your tips and variations help everyone make better bowls!

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Author: Jam Scott
Total Time: 26 minutes
Yield: 2 to 3 bowls

Print Recipe

Description

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are fresh, flavorful, and loaded with textures and colors. With smoky grilled shrimp, creamy avocado, sweet mango salsa, and a zesty lime-chili drizzle, this bowl brings tropical flair and wholesome balance to your dinner table.