Name: Shrimp and Steak Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 200 g steak cubes; 200 g shrimp, peeled and deveined; 3 cups day-old jasmine or long-grain rice; 2 large eggs, beaten; 1/2 cup diced carrots; 1/2 cup peas; 3 green onions, sliced; 3 cloves garlic, minced; 1 teaspoon minced ginger; 3 tablespoons soy sauce; 1 teaspoon sesame oil; 2 tablespoons butter or vegetable oil

There’s something truly satisfying about a plate of Shrimp and Steak Fried Rice. Imagine juicy, seared steak bites, perfectly cooked shrimp, fluffy rice, and colorful veggies all tossed in a garlicky, umami-packed soy sauce. It’s the kind of dish that brings restaurant flavors right into your home kitchen, but with a homemade comfort you can’t beat.

What makes this recipe shine is the balance of textures and flavors. You get the tender chew of beef, the sweet snap of shrimp, the fragrant garlic, and the crisp veggies, all wrapped up in toasty, seasoned rice. Whether you’re cooking up a weeknight dinner or impressing guests, this fried rice is always a winner.

What Kind of Shrimp and Steak Should I Use?

For the shrimp, choose medium or large raw shrimp, peeled and deveined, for best results. They cook fast and stay plump and juicy. As for steak, sirloin, ribeye, or New York strip work beautifully, giving you tender bites that sear up with great flavor. Cut the steak into small, even cubes for even cooking.

Ingredients for the Shrimp and Steak Fried Rice

Steak cubes – Provide hearty, savory flavor and a satisfying bite.

Shrimp – Add sweetness and a delicate seafood touch that balances the beef.

Day-old rice – Essential for fried rice; it’s drier and helps achieve that classic texture without clumping.

Eggs – Bring creaminess and extra protein, creating those signature golden bits throughout.

Carrots and peas – Offer a pop of color and a hint of sweetness.

Green onions – Lend a fresh, mild sharpness that brightens the dish.

Garlic and ginger – Build aromatic depth and warmth.

Soy sauce and sesame oil – Deliver rich, umami-packed seasoning.

Butter or oil – For stir-frying everything to golden perfection.

How To Make the Shrimp and Steak Fried Rice

Step 1: Prep the Ingredients

Pat the steak dry and cut it into bite-sized cubes. Peel and devein the shrimp. Dice the carrots, slice the green onions, and beat the eggs in a small bowl. Have your rice ready (day-old rice works best).

Step 2: Sear the Steak and Shrimp

Heat a large skillet or wok over medium-high heat with a drizzle of oil. Sear the steak cubes until browned and cooked to your liking, then set aside. In the same pan, cook the shrimp until pink and opaque, about 2-3 minutes per side. Remove and set aside.

Step 3: Scramble the Eggs

Add a bit more oil if needed, then pour in the beaten eggs. Scramble them gently until just set, then push them to the side of the pan.

Step 4: Stir-Fry the Veggies and Rice

Add carrots, peas, garlic, and ginger to the pan, cooking until fragrant. Toss in the rice, breaking up clumps and letting it get slightly crispy.

Step 5: Combine Everything

Return the steak and shrimp to the pan. Add soy sauce and a drizzle of sesame oil. Toss everything together until well mixed and heated through. Finish with a sprinkle of green onions.

Serving and Storing Shrimp and Steak Fried Rice

Serve the fried rice hot, right from the skillet. It pairs beautifully with a drizzle of sriracha or chili oil for some heat, or enjoy it as is for comforting, family-friendly flavor. Add extra green onions or sesame seeds on top for garnish.

To store leftovers, cool completely and transfer to an airtight container. Refrigerate for up to 3 days. Reheat in a skillet over medium heat to maintain the best texture, adding a splash of water if needed to loosen it up.

Frequently Asked Questions

Can I use frozen shrimp?

Yes! Just thaw them thoroughly and pat dry before cooking to avoid excess moisture in the pan.

What can I substitute for steak?

You can use chicken, tofu, or even leftover roast pork for a tasty variation.

Can I make it ahead of time?

You can prep the components ahead (like the steak, shrimp, and veggies), but for best texture, stir-fry it fresh just before serving.

What kind of rice works best?

Day-old jasmine or long-grain rice is ideal because it’s dry enough to fry without turning mushy.

How do I make it spicy?

Add chili flakes, sriracha, or chopped fresh chilies during cooking for a kick of heat.

Want More Dinner Ideas with a Twist?

If you love this Shrimp and Steak Fried Rice, you’ll probably enjoy these other favorites:

• Easy Thai Red Curry Dumpling Soup for a cozy, spicy bowl.

• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli if you’re craving creamy pasta goodness.

• Cajun Shrimp Scampi when you want a spicy seafood main.

• Dirty Rice with Ground Beef for a hearty, Southern-inspired plate.

• Creamy Cajun Steak Alfredo when you want a luxurious pasta dish.

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you use a different cut of steak or toss in extra veggies? Did you add a spicy twist?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

You can also follow me on Pinterest for daily recipe inspiration: Life with Jam Pinterest.

Shrimp and Steak Fried Rice

Author: Jam Scott
Total Time: 30 minutes
Yield: 4 servings

Print Recipe

Description

Shrimp and Steak Fried Rice is the perfect fusion of surf and turf in a single pan. Tender steak cubes, juicy shrimp, fluffy rice, and vibrant veggies come together in a garlicky soy sauce for a flavorful, comforting dinner that’s ready in under 30 minutes.