Shrimp Broccoli Alfredo Recipe

Save this recipe on:

Creamy, garlicky, and packed with flavor—this Shrimp Broccoli Alfredo is everything you crave in a comforting pasta dish. Plump, tender shrimp and vibrant green broccoli are nestled in a rich, cheesy Alfredo sauce that clings perfectly to fettuccine noodles. This recipe brings restaurant-quality taste right to your own kitchen, but without the fuss.

Whether you’re cooking for a special date night or simply want to upgrade your weeknight dinner, this dish delivers. It’s quick enough for busy evenings yet indulgent enough to impress any guest. If you’re a fan of shrimp, cheese, and a buttery garlic cream sauce, you’re going to fall for this recipe.

---

What Kind of Pasta Should I Use?

Fettuccine is the traditional favorite here. Its wide, flat surface makes it perfect for holding on to that luscious Alfredo sauce. You could also use linguine or even penne in a pinch, but fettuccine gives you that classic creamy pasta texture that really satisfies.

---

Ingredients for the Shrimp Broccoli Alfredo Recipe

Shrimp: The star of the dish. Use peeled and deveined large shrimp for best texture and flavor. A quick sauté keeps them juicy and tender.

Broccoli Florets: Adds a vibrant color and a healthy crunch. Steam them until just tender to preserve that bright green pop.

Fettuccine Pasta: Thick noodles that beautifully hold the creamy sauce. Cook to al dente.

Heavy Cream: This is what gives Alfredo its signature silky richness.

Parmesan Cheese: Use freshly grated Parmesan for best melt and flavor—it thickens the sauce naturally.

Butter: Adds depth and richness to the sauce.

Garlic: Freshly minced garlic infuses the entire sauce with mouthwatering aroma.

Salt & Pepper: Essential seasonings that enhance every layer.

Olive Oil: Used for sautéing the shrimp without overpowering their natural taste.

Pasta Water: A splash of this starchy water helps the sauce cling to the pasta and brings everything together smoothly.

---

How To Make the Shrimp Broccoli Alfredo Recipe

Step 1: Prep and Boil

Fill a large pot with water, add a generous pinch of salt, and bring it to a boil. Add your fettuccine and cook until al dente. In the last 3 minutes of cooking, toss in your broccoli florets to blanch them perfectly. Drain the pasta and broccoli, saving ⅓ cup of the pasta water.

Step 2: Sauté the Shrimp

In a large skillet over medium heat, warm 1 tablespoon of olive oil. Add the shrimp, season with a pinch of salt and pepper, and sauté for 2-3 minutes per side until they turn pink and opaque. Remove shrimp from the pan and set aside.

Step 3: Make the Alfredo Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Slowly pour in the heavy cream while stirring. Let it simmer gently for 3-4 minutes until slightly thickened.

Step 4: Add Cheese and Season

Lower the heat and stir in the grated Parmesan cheese. Mix until smooth and creamy. Season with salt and freshly cracked black pepper to taste.

Step 5: Combine Everything

Add the cooked pasta and broccoli to the sauce. Toss gently to coat everything evenly, adding reserved pasta water a splash at a time to loosen the sauce if needed. Finally, return the shrimp to the pan and mix just until heated through.

---

How to Serve and Store Shrimp Broccoli Alfredo

Serve the Shrimp Broccoli Alfredo immediately while it’s hot and creamy. Garnish with extra Parmesan, a twist of fresh black pepper, or a sprinkle of red pepper flakes for a little kick.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream to loosen the sauce and warm gently over the stove or in the microwave. Avoid overcooking the shrimp when reheating.

---

Frequently Asked Questions

Can I use frozen shrimp?

Yes, just make sure they’re fully thawed and patted dry before cooking. Excess water will dilute your sauce.

What if I don’t have heavy cream?

You can substitute with half-and-half, but the sauce will be slightly less rich. Add a bit more Parmesan to help thicken it.

Can I make this gluten-free?

Absolutely. Use your favorite gluten-free pasta and ensure your Parmesan and cream are certified gluten-free.

How do I make this dish spicy?

Add a pinch of crushed red pepper flakes when sautéing the garlic, or stir in a spoonful of Cajun seasoning with the shrimp.

Can I add more veggies?

Of course! Sautéed mushrooms, baby spinach, or sun-dried tomatoes pair beautifully with this Alfredo base.

Can I use pre-cooked shrimp?

You can, but add them at the very end just to heat through—otherwise they may become rubbery.

---

Want More Pasta Ideas?

If you’re loving the flavors in this creamy shrimp pasta, you might want to try these other reader-favorite recipes too:

• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for a one-pan twist with cheesy tortellini.
• Cheesesteak Tortellini in Rich Provolone Sauce when you want hearty, meaty comfort.
• Red Pepper Rigatoni: A Creamy Bold Pasta Delight brings in smoky heat.
• Creamy Alfredo Lasagna Soup for cozy vibes in a bowl.
• One-Pot Creamy Beef and Garlic Butter Pasta when you want flavor without extra dishes.

For more creamy, cheesy, or shrimp-loaded recipes, follow along on my Pinterest board at Life with Jam – Daily Recipes.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can find it anytime you need a creamy pasta fix.

And I’d love to hear how yours turned out—did you use fettuccine or try something different? Maybe added a splash of white wine or a sprinkle of chili flakes?

Drop your tips or twists in the comments. Let’s keep inspiring each other in the kitchen!

---

Print

Save this recipe on: